Visited for the first time today and was really quite pleased with everything we tried. The…read morevegetable panini had delicious fresh bread, and a nice variety of tender vegetables, including both grilled eggplant and breaded eggplant! The spicy meatball sandwich was more like a meatball mixed with spicy italian sausage, covered with cheese, peppers, onions, and tomato sauce. I really liked it. The chicken parm wedge was good too. Will very likely drop in again.

We have ordered here a few times for work events and it is always amazing. Walking in, you get a…read morefeel of a Bronx deli. There are a few tables inside or you can take it to go. This time I got a Chicken Parm Wedge. I'm pretty sure they get the bread from the Bronx because it doesn't taste like the typical Connecticut bread. Really delicious sauce and chicken. Will continue to return here and suggest you stop in if you haven't. Five stars!

Fast and delicious local deli! Pick from a large menu of breakfast (all day), wraps, cold and hot…read moresandwiches and more. You order at the counter with friendly staff and there is limited indoor and outdoor seating. My favorite is the Lia Maria: chicken cutlet, bacon, Russian dressing, cheddar on Italian bread. Big portions worth the price.

Best sandwiches around, great selection, friendly service. Love all the specialty options.read more

This place always hits. 5/5. I find myself getting their specials every time. The cafe drinks and…read morepastries are always perfectly made. Everything is house made, eggs even come from owners own chickens. Sauces are perfect, everything is unique and perfect.

Big fan of this spot for breakfast/brunch. Love the coffee/house-made flavors. They let me mix and…read morematch and I had an orange mocha latte that I'm still thinking about months later. Cute spot, friendly people!

Pretty darn good sandwich. Very nice service. Staff was quick, polite and friendly…read more I'd come back for a quick lunch. Can't complain.

Did not expect to get processed chicken patties on my chicken cutlet sandwich. Don't think I'll…read morereturn.

I had a chicken parmesan hero with a soda. The price of the sandwich was reasonable and the size…read morewas a good size to fill me for lunch. Did not have to wait long and had a good meal. It was easy to park outside. This was a good meal.

Great place for a quick sandwich. Easy on/off highway while driving through…read more Not much more to say but need 85 characters to get this to submit

ORIGIN: Chomp Chomp opened in Fall 2024. It is the first…read moreand only Chomp Chomp. LOCATION: Chomp Chomp is located in the middle of the Danbury Fair Mall food court. ATMOSPHERE: Since Chomp Chomp is located in a mall food court, the atmosphere is as expected -- lots of background noises, scents, and activity. In a nutshell, not a relaxing place to gather and dine. CONCEPT: Chomp Chomp is fast food, but offers a curiously diverse list of dishes such as pastrami sandwiches, rice bowls, pork belly bao, and Oklahoma-style burgers. Likewise, Chomp Chomp offers a diverse range of beverages to complement your chosen dish, including mango milkshake, Coke, and creamsicle float. FOOD: So much is offered on the menu, but I've been enamored by the Oklahoma-style burger and have yet to explore the menu. As I understand this century-old regional burger preparation method, beef is smashed on a grill, seasoned, topped with thin slices of onions, which in turn are covered with cheese. Steam from the onions permeates the cheese as it melts. The result is a super moist burger in which flavors of each component are married, rather than contrasted. SERVICE: Each time I've visited the person working the counter was enthusiastic about the new business and eager to offer guidance. TIP: For a few dollars more you can get fries and a drink. For a single burger this ends up being around cost of McDonald's ($12), but the quality, service, and flavor is far better at Chomp Chomp. The Oklahoma burger is available as single or double. I found that the flavor was more pronounced in the double version. Toppings are customizable. For example, you can add lettuce and tomato on a burger, or add meat or sauces to fries. (That said, I prefer to stick to the original Oklahoma burger version in order to experience the regional burger in its original form.)

Chomp Chomp is a pretty reliable place. The food is tasty and prepared fresh and price-wise,…read moreit's on par with the other places at the food court in Danbury Fair Mall. They run a lean operation....sometimes just one person manning the grill so you order through a big tablet up front. Choose what you want to eat and drink and the person behind the counter makes it for you. If you put your phone number in when you order, you'll get a text when your food is ready. I usually have chicken when I visit Chomp Chomp and it's always juicy and hot. They have a Chomp Chomp sauce that I really like, it's especially good with fries. Additionally, the brioche buns they use are very high quality. This is a good alternative if you're tired of the other places in the food court.

The employees are very nice. The food is fresh and delicious. I recommend it to anyone for a quick…read morebreakfast or lunch.

Tried their breakfast sandwiches. Fresh. The sausage and bacon is tasty. Bacon. Is crunchy.read more

Not a local but have to say high ratings well deserved…read more Solid. Delicious gyros/souvlakis. Pita overflowing but still neatly packaged in foil for on the go consumption. Generous with the meats. Freshly made. Reasonably priced. Clean seating inside too if you want to eat in. Next to Danbury Fair Mall, right off 84.

We recently found Nikos for gyros and it's really great. We visited with the owner and he was very…read morenice. We did double meat gyros and chicken gyros that were delicious and prepared fresh. We are big fans now and well worth a drive to this location. Excellent fresh ingredients in the gyros!

The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

This place has a variety of options. Both hot and cold sandwiches are great. Service is quick and…read morefriendly. We love the Reuben and the chicken cutlet sandwiches! Big portions too!

Carlos is an excellent "chef" the food is excellent. By far the best chicken entrees in Danbury…read more Just ordered a tray of Chicken Piccata for a function and it was given a perfect 10 by all my guests.