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    Mansasung

    3.7 (32 reviews)
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

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    Melinda S.

    Beef Mongolian & Fried Rice: seasoned perfectly, generous portion, enough for two, nice balance of beef and vegetables, and the fried rice is perfect! $12.00 You ain't gotta worry, it's an open invitation. I'll be sittin' right here, real patient. All day, all night, maybe I'm addicted for life, no lie.

    Caitlin L.

    The fried rice and black bean noodles were a recommendation from a local to me. I was pleasantly surprised to see that it lived up to the hype! I definitely overate my meal here because it was super delicious and felt fairly healthy too. (The green beans and broccoli pictured were not from Mansasung but the vendor to the left of it.) I have to give this place 5 stars because the cashier woman was super busy but still took the time to explain menu ideas to me and package the noodles up. For context, the black bean noodles aren't typically a to-go item, but the cashier mixed the black bean sauce and packaged it up nicely for me anyways. The side were delicious, and I thoroughly enjoyed this delicious meal.

    Black Bean Noodles | Jajangmyeon

    I've tried this noodle at a handful of places and this is by far the best. Check them out!

    #7 on the menu
    Amanda L.

    Their jjampong is absolutely amazing!! I would give it a 10/10, even though the noodles were not hand-pulled. I have never tasted such a well-balanced broth with that nice "grilled/fire" flavor. It was clean and not too salty. It looks as if they stir fry their seafood in order to give it that wok flavor? Anywho, their jjampong is a must try!! Now I gave only 4/5 stars, because their jajangmyun was alright. I personally prefer more grilled/wok flavored jajangmyun sauce. So, I was a bit disappointed to not taste that in the sauce. But, it was still good. All in all, The jjampong definitely stole the spotlight!! ALSO, b/c of Covid, they are not providing hand-pulled noodles for the time being.

    a piece of fried food in foil
    Em J.

    It was our first time trying this place. Ordered fried chicken with garlic sauce to go and found a wire in one of the chicken. The food was mediocre. So disappointed...

    Seafood Jjamppong with hand pulled noodles
    Jamie D.

    Favorite place for jjamppong! They have the best soup base and the way they stir fry the onions and vegetables are delicious. If you go on Tuesday or Wednesday 2-8 PM, theres an option to get your noodles hand pulled. The hand pulled noodles are delicious in jjajangmyeon dish. The noodles are chewy and perfectly cooked. The stir fry udon is also a great and popular choice among my friends and family. (It's #6) This place is very busy and thriving. It's at a great location where you can grab boba to drink and slurp down some delicious noodles!

    Oyster jjamppong. A white broth jjampong "Noodle w/ Mixed Oyster & Vegetable Soup" on the menu.
    J N.

    By far my favorite food court location offering Korean Chinese food. Plenty of seafood & vegetables stir fried with lots of "wok hei", Mansasung specializes in Korean style Chinese food such as jjajangmyeon and tangsuyuk, but I think their best menu item is their jjampong. They also offer a white broth oyster jjamppong.

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    2 years ago

    Only if o can give them more than 5 stars. Best Korean squid with rice plate we've ever had. We are definitely coming back again.

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    The hand pull noodles and fried rice is super good! Must try . Good Quality of food, love it !

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    Ari Korean BBQ

    Ari Korean BBQ

    4.0
    (143 reviews)
    0.1 mi
    $$

    We've been coming to Ari Korean BBQ for years since they first opened, and overall it's still one…read moreof our favorite spots. The food is consistently great, and when the staff is properly trained, the service is excellent too. The waitress with the toast necklace was honestly amazing and the highlight of our visit. Her communication was perfect. She asked exactly how we wanted the meat cooked, checked in on the pacing of the courses, and adjusted everything when we asked to slow things down. That level of attentiveness is what makes Korean BBQ enjoyable. At Ari, multiple staff members rotate between tables helping out, which is normally fine. Unfortunately, every time the more mature staff member came to our table, things started getting worse instead of better. After we had already explained that we preferred medium rare and wanted a slower pace, she came over, saw a little pink in the meat, turned the fire back on, and cooked it until it was overdone. She also started putting meat directly onto people's plates without asking first. Everyone at our table had different preferences. Some mainly wanted vegetables, our daughter preferred pieces with more fat on the sides instead of the more pink cuts, and some of us simply weren't ready for more food yet. Since we know everyone's preferences best, it would have made much more sense for us to serve the meat ourselves instead of having it automatically placed onto plates. What made it more awkward was that she kept placing food only into my tray and not anyone else's, which confused my wife and made the experience uncomfortable. She also started cooking additional courses before we had even finished the first two, despite us specifically asking to slow the pace down. The side dishes were also noticeably skimpy this visit compared to normal. Usually the portions are at least halfway filled, but this time some came out barely a quarter full. We kept asking for refills, especially for the daikon, and each refill only came with two or three small pieces. At that point it felt strange having to repeatedly ask for something that normally comes reasonably portioned. One suggestion for management: name tags would really help in a restaurant where the staff is actively cooking and interacting with customers. In a professional service environment, it would make communication much easier and more respectful if customers could address employees by name instead of describing them as "the toast necklace waitress" or "the mature lady." Still love Ari overall and will continue coming back. Hopefully this was just an off night and the communication/training issues get addressed.

    Amazing service, great food, and the prices are very competitive for what you get…read more So what do you get? You get a full service meal where the servers cook your meat for you as you eat it hot off the grill. The side dishes were good. Steamed egg, corn cheese, and one choice of soup comes with your meal along with side dishes and rice of course. I can't recommend enough their boneless prime short rib. It literally melts in your mouth! Please trust me on this and just get it!! Weekends can get busy so expect a wait. Plenty of parking available.

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    Ari Korean BBQ
    Ari Korean BBQ
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    Tang

    Tang

    4.2
    (11 reviews)
    1.9 mi

    I usually don't go to a restaurant or food court and decide that I'm going there for the soup. But…read moreI'm getting older and sometimes, soup is all I want as a meal lol Believe me when I say that you do not want to sleep on this place. The galbi tang is the best Korean soup that I've ever had. Yes, it's better than soondubu (tofu stew) or budae jjigae (army base stew). Our family makes both of these stews at home but once we discovered the galbi tang here, we order it at least once a month. Ok maybe at least twice a month lol The ajumma here is the sweetest person and I like to tell myself that everything from the soups to the banchan are her homemade recipes. I have no way of confirming if that's even true but even the banchan is delicious. My husband discovered this place when he ordered something here once last winter. I forget what it was but he was given a side of galbi tang in a small, stainless steel bowl and the rest is history. I love this place, I need it to be around forever so please come eat here and enjoy. You're welcome. My only suggestion is that I wish they would sell the banchan sets because I would buy them and eat them with rice. Delicious!

    This happened today. I ordered the Yook Gae Jang and the LA Galbi combo. The food was okay, but…read morewhat really upset me was that neither dish came with rice. Before taking my food from the counter, I asked the cashier if rice was included. She gave me a rude look and told me that the combo did not come with rice. I was surprised because I've had Yook Gae Jang at many Korean restaurants before, and it has always been served with rice. Honestly, how are you supposed to eat Korean food like this without rice? The experience and the cashier's attitude left a bad impression. We ended up buying rice from a nearby Katsu restaurant because we didn't want to spend any more money here. The food was decent, but the lack of rice and the poor customer service were very disappointing.

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    Storefront!
    Storefront!
    Tang
    T-18 pork, Jeyuk Bokeum $19.99

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    T-18 pork, Jeyuk Bokeum $19.99

    Mansasung - korean - Updated July 2026

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