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Manny's Tex-Mex

3.4 (186 reviews)
ModerateTex-Mex, Mexican
Open • 9:00 am - 9:30 pm
Updated over 3 months ago

Order Manny's Tex-Mex Takeout or Delivery

Manny's Tex-Mex Photos

MANNY'S TEX-MEX ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Brisket stuffed grilled poblano
Wendy B.

Always fast and friendly service and they were very busy for a middle of the week night. The brisket stuffed grilled poblano with cheese sauce was really good. The brisket is a little on the tough side but still tasty. I had a crispy beef taco to go along with it and it really hit the spot...great comfort food. Their salsa isn't my favorite. The flavor and spice is good but too much cilantro.

Carne Asada was quite flavorful.
Mike S.

Good, no-nonsense Mexican food in the Lakewood area on Abrams. They have a large menu, and the enchiladas are quite good. The fajitas are tasty but not exceptional. They are flavorful, and they certainly give you plenty of food. Our waiter was very friendly and provided great service.

Pineapple margarita
Tonya W.

Food was okay. Service was okay Ambiance was good Visit was good, drinks were great, happy hour all day. Things went well

shrimp enchiladas with sour cream sauce
Nissa S.

I had the shrimp enchiladas with sour cream sauce and two yummy margaritas. Hubby enjoyed his fajita nachos. We always ask to be waited on by Jose Campos and since today is our anniversary we definitely wanted his excellent .

Patron Fajitas
Timothy W.

Great bar service and the meal was an excellent choice to split. Highly recommend this choice for you date night every once in a while

Teresa R.

I wanted to take my granddaughter somewhere different for our afternoon last Saturday. It was 2pm so I figured this shopping center wouldn't be too busy and they weren't. A clean dining room with bold colors here & there, greenery in the right places, but they had the music way too loud for an almost empty room. When I finally asked them to turn it down, they did immediately. Our food was so fresh! I didn't want rice and beans, so I ordered a chicken enchilada, a soft cheese taco and a crunchy taco. I never eat all my food, but I forced myself to this time - that tells you how good it was. I could have used a little less sauce on the enchiladas but they were very good. The shrimp taco was fresh, the shrimp was full of flavor and a good size, I loved that it was cut up into small bites. All ingredients were served on the side, so I was able to choose how much to add to each bite. It was delightful. My granddaughter ordered the Yoselina's plate - a beautiful plate and she loved it. Her taco was perfect - crunchy with fresh ingredients. Our server was professional, friendly and brought our food out fresh and hot. She checked on us a couple of times and asked if we wanted anything else - good thing, because we wanted some dessert! The only disappointment of the day, the sopapillas were bland and we both tasted a hint of not-so-fresh-oil they were cooked in. The butter pats were almost frozen, so useless and didn't taste fresh. The syrup wasn't too bad, but I won't be ordering this dessert again. Overall, a nice place, friendly staff, good food - ok by me!

Shrimp Ceviche
Michaela P.

Came here last week while helping set up my daughter classroom; apparently she must come here quiet often as the servers knew exactly what she wanted to drink and eat. Love that. The food was, as always delicious, and the margaritas were spot on. Martin, I believe was his name, was a great server. He even wrapped out left over to gos into nice little roses.

Cowboy Chicken Salad

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4 years ago

On a good note, the waiter was nice. Bad news is we both had food poisoning from the table sidewalk guacamole. Bad news!

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3 years ago

They need better chairs but the food was astonishing!! I felt too far from my food on the table.

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7 years ago

Delicious brisket tacos here are my favorite. Pretty good prices too.

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7 years ago

I love manny's for breakfast tacos or fajitas. They have fantastic frozen margaritas too. The patios are great if the weather is nice.

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9 years ago

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Las Palmas - Guacamole

Las Palmas

4.3(934 reviews)
4.0 mi•Uptown
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A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

This place has the best fajitas I ever had. I got the mesquite chicken fajitas. The chicken was so…read morejuicy & smoky. The bone marrow butter is the reason why it's so good. I wished it came with more than 3 tortillas or at least 4 since I don't put too much meat in my fajitas. I also tried the hickory grilled ribs. It was kinda salty, but the barbecue sauce was ok. The meat was very tender & falls off the bone. The fries that it comes with were alright. There was a little of wait, but I didn't mind since the food was good. Our food did take a while. Our waitress was very attentive & filled our water. There was seating inside & outside on the patio. I was glad that we were sat outside since it was a beautiful day today. Besides inside was kinda dark. Overall, the food is a little pricey, but totally worth it. A must are their fajitas.

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Las Palmas
Las Palmas - Queso flameado with chorizo

Queso flameado with chorizo

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Las Brasas - Beef short ribs

Las Brasas

3.8(57 reviews)
2.2 mi•Lower Greenville

Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

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Las Brasas - Patio

Patio

Las Brasas - Guacamole

Guacamole

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El Carlos Elegante - Mini bites- crab cake and taco- wonderful

El Carlos Elegante

4.5(244 reviews)
5.1 mi•Design District

Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

Photos
El Carlos Elegante - A very cool vibe

A very cool vibe

El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

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Manny's Tex-Mex - tex-mex - Updated May 2026

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