Listed in the Michelin guide (although perplexingly without a star), it's not a surprise that…read moreeverything is perfect and delicious at Zucker. Everything we had was divine. In particular, I really liked the Hokkaido pumpkin soup and creme brûlée. It's quiet and peaceful inside the airy space. There are some parking spots right in front and labeled for Zucker. It's a good idea to make a reservation for their planning and to ensure a table. Highly recommended!

La Cupola is an Italian restaurant at the top of the Natural History Museum. Definitely a very cool…read morelocation with surely nice views in the daytime. Looking forward to coming back for lunch sometime when the weather is nice. This was my first time trying an Italian restaurant in Germany. I guess this would be considered German Italian food? Every dish had meat in it! While I guess we did order that, it didn't seem like that when we ordered... For the appetizer, I thought the dish would be something like Bresaola but instead it was (a bit overcooked) little steaks. The pasta had filet tips in it, which I thought would be small, but they were huge! Finally, the main course of lamb was excellent but so much meat! Very heavy dishes and definitely recommended if you love meat and pasta... Also the location in the museum is very cool.

We had dinner at Tandure Restaurant recently. The food is delicious and beautifully prepared! The…read moreservice is excellent as well!

The Tandure Restaurant offers very delicious Anatolian cuisine together with an excellent service…read more The restaurant is named after the clay oven of the Anatolian plateau, "tandure", where many of their meals are broiled. I would recommend the restaurant to everyone who loves barbecues in nice ambience!