Of the five pizzas in five days in top-rated places in Naples and Salerno, this one took the…read morebiscotti. The craft beer list was a great start, but the pizza was simply a master work. The Mortazza from the Chef's Specialties with buffalo mozz, mortadella, pistachio pesto, crushed pistachio, virgin olive oil and basil was not only a one-of-a-kind blending of sublime flavors, the creation as a whole was luscious. The flavors and textures: out of this world. And the staff were warm, caring, delightful. I had other great, great pizzas on this five-za' trip, but this pizza fantasia was the pinnacle of innovation, craft, and sheer, sheer excellence.

In the heart of Salerno's old streets, this little pizzeria is located. At first glance, it looks…read morelike a take away place, but do not judge from here. Going inside (yes, both on the right and left side) - and asking for a menu, you'll quickly see - here they are into quality Food, but also a little detail, they have quit some special beers, which really matches the pizza'. I'm crazy about this little anonymous place, the staff is extremely friendly, helpful and they have the stuff under control. The pizzas - afterwards I have tried 3-5 different, and clearly my favorite, but they are all in a class for themselves - when you approach the cashier to pay, you'll get why - the diploma and the trophies who are prices for "Best Pizza" - are not to be avoided ....

The best gluten free pizza we have had on the Amalfi coast! I could not believe it was gluten free…read more Very limited English but I was able to use the translate app to order. There is a QR code on the table that allowed us to see a menu. Pastas and pizza can be made gluten free and there was a list of other gluten free things like fried pizza, arancini and more. Dairy free options include soy mozzarella, rice mozzarella and lactose free mozzarella. I ordered the gluten free Donna AnnaMaria (mushrooms and sausage with basil) with lactose free cheese. I could not believe it was gluten free. The crust was soft like a pillow and chewey with air pockets. Tomato sauce was good and not too much like many pizzas I've had. The Arancini (not lactose free) was good (could use more seasoning). The fried pizza was an order of three different ones (2 had cheese and one didn't). They were FANTASTIC

Total tourist trap that caters to out of towners, and despite being in Salerno, had bad pizza. Huge…read morecomplex with several different restaurants in one.

After arriving in Salerno right at peak siesta time when nothing's open, we were on the hunt for a…read morequick lunch and landed on this adorable little pizzeria right off the main Piazza between old town and new town. It was a little hipster and reminded me of Philly, with chalkboards on the wall boasting TONS of interesting pizza varieties (even dessert varieties!). We weren't feeling too creative so stuck with our favorite classic margherita with buffalo mozzarella. We sat in the nice little enclosed outdoor patio area and the guy brought us each a personal pizza in a cute wooden box and two mini Cokes. I was a little confused cause I thought it was gonna be more of a "pocket" style, like a calzone. But don't get me wrong, it could definitely still be folded "portafoglio" style. Prices were reasonable. Honestly, this pizza was better than the one we had in Naples. I liked the sauce much better and it had the perfect amount of cheese. Plus, that crust was SO good...nice and pillowy, yet held up well to the toppings.