Mamma Oliva cooks good pizzas in "napoletana" style, with soft dough and tall borders. Pizzas are made in a wood-powered oven, which is key for excellent results.
However, our dining experience here was by no means unique; We were promptly seated and within seconds we were assaulted by the ill-behaved offspring in a group at another table. Their kids was not crying, they were just shouting.
Kids of about six rode their scooters. As they zoomed by, the befuddled waitress didn't know what to do (or where to walk). After all, his parents nor the manager didn't seem fazed.
When children start screaming, top-of-the-lungs screaming, our ability to have a conversation stopped, and our ability to enjoy our time together declined.
So, we walked out. On our way out I mentioned to the staff why we were leaving. Which seemed like they did not care.
I have been exposed to loud kids before, but nothing like this. I know we need to be tolerant of families with kids. It's tough turning ill-behaved rug-rats into adults, but what is the limit? I mean I wasn't eating at a Chuck E. Cheese's.
Restaurant owners are in the business of selling food, drinks and experience. They should be able to set the tone, ambience and style of their own establishment to cater to a specific crowd. read more