I love this small artisanal bakery. I've been twice and on the weekends there is a steady stream of customers in the morning. All the breads and croissants are great. It is nice to find bread other than rye. Sourdough is the main starter. Great coffee as well.
Plenty of indoor seating with three tables outside. More of a pastry /bread selection, so it is fitting they close by late afternoon. Opens around 9AM on weekdays and later on weekends. Note is a small area to place your order, so on weekends you might have to wait a bit with a line extending out the door. On Sunday, I arrived around 10AM, and I got the last baguette and cream filled croissant. A little tricky to find as it is on a slope so use Google maps and keep your eyes open. read more