From the owner: Culatello di Zibello con burro e crostini, Pasta…read morefresca,tortellini,tortelli di zucca ,tagliatelle,caramelle al formaggio di fossa e tartufo nero, Radicchietti di campo con guanciale abbrustolito,parmigiano e aceto balsamico, Spaghetti di Gragnano con vellutata di piselli,gamberi,vongole, Gamberi lardellati con salsa di cannellini, Guancialino di maiale all'aceto balsamico tradizionale, Piccione con salsa al brandy e mele campanine caramellate. Cassata all'Italiana con salsa di kiwi, Zuppa Inglese Tortino di cioccolato caldo con salsa al cioccolato bianco

We were out with a local for a lunch. He showed us the place here, and said it is a good place…read more From the outside it does not look out like something, and from the street I didn't think there was a restaurant. But it is taste in the best it's sense. True Italian, simple tasteful combinations of vegetables, cheeses and meats to perfection. After completing the meal, I had the pleasure of looking into the kitchen, where grandmother who is on the reviews, told about their love of food. Fantastico