An unplanned stop an our ski descent back to Corvara became a culinary delight. Everything was…read moredelicious (cheese and bread dumplings, the speck platter, beer, bread, and local drink bombardino to finish)! Excellent service as well!

Main pizzeria and restaurant in the heart of Arabba now that the other classic Sett Sass is no…read moremore. The are just below the centre of the village (look for large horse painted on the wall). They serve a big selection of pizzas, all of which are good, particularly the P.38 and specialty Al Table pizza. The place is family run and they serve you and are always friendly. The prices are really good and a meal of pizza and beer should cost less than 10 euros. They do pasta and meat/fish dishes which are ok but the main reason to go should be the pizzas. Nice to sit outside as well in summer.

This IS a great place both for food and drink. I've been for lunch and it was the only restaurant…read moreopen at 2.30 pm for lunch. We have had some great food and dessert. I do reccend both cakes and crepes, both are really good!!!

Pizzeria Pordoi can be found inside Hotel Pordoi in the centre of Arabba. It is set back from the…read moreroad directly opposite the church and because of its location is popular with locals and passers by alike. The pizzeria itself actually offers more than just pizzas and there is also the option of various pasta dishes and meat courses both of which are good but what really stands out are the pizzas. The dining room lends itself at first more towards somewhere slightly more posh but you shouldn't worry as the service is more friendly than this and you soon feel relaxed. The pizza menu is one of those with almost too many pizzas to choose from as you pour over 3 4 pages of pizzas (which I always find difficult.) Once you've found something you fancy though, and personalised it if it wasn't exactly to you r taste then the service is quick and with a few minutes it'll be in front of you. They are all huge so make sure you are hungry before you walk in and have beer to wash it down as it can be tough going. A good spot in the village and perhaps the best since Sett Sass closed.

We arrived into Corvara later in the day and headed out to eat. Based on reviews, I choose this…read moreplace. It was 9pm and I called and was told that if we can right then, we could get in. Upon arrival, you can tell they were wrapping up for the night. I had the veg soup, which was really good. I then ordered the beet dumplings in gorgonzola sauce (that isn't what they were called). I for some reason was thinking that I was getting a beet ravioli. Either way, it was SO good. SUPER heavy and filling but good. Good enough that I was tempted to go back another day for more but with the limited time we had in the area, I wanted to try other places. My husband had the spinach and pecorino (?) ravioli that is native to that area in a butter sauce. They were good too but mine was better! LOL. We shared the chocolate salami for dessert. It was drier and dense but good-more his thing than mine. I think it had small pieces of bread in it or cake. Not overly sweet or rich. I would definitely return here. I have already been trying to find a recipe for the beet dumplings - they were that good! This place won't disappoint.

Fantastic restaurant hidden within a Pensione and Bar in rural Italy. It serves Italian and German…read morestyle food and is a great find. The two of us had wine, steak, pasta and soup for under EUR50 and were rolling out afterwards. Great food, friendly atmosphere, reasonable price, car parking. The only sad thing was that it was our last night and we couldn't go back the next day.

Meat on the bone good food. Nothing elegant, just good cooking.read more

So cute!!! Nice people. Clean bathrooms. Amazing food. Great pit stop while driving through the…read moreDolomites.

The best palce for a drink in Arabba whether skiing through the village on the Sella Ronda or…read morestaying in Arabba. Frequented by locals it is far from an apre ski 2 hour wonder. Whatever time of the day you are greeted by Myriam and Artur with open arms and wide smiles. Their staff are experienced, quick and friendly! Espresso machiato is superb, spritz veneto is the best aperitif (ask for a sprizzone *specially made by Myriam), the Weizen is the best beer.