ordered apple tart, fruit tart, about 3 bucks…read more i like old fashion apple tart, Rizzardini know how to make good pastry. this apple pie had my fav recipe, apple was soft but keeping light crunchy, light sweetness (compare to average american apple pie), buttery tart base. yummy! it was not crowd, so i asked the "server" (i think he is one of the owner ) , what does he like most? "the fruit tart". so i tried. the fruit tart has a good choice of variety, fresh, sour, n sweetness combination, custard was smooth, blend well, again, buttery tart base. it was so good , that i can n want to have one every day :p 6 star **

The best cappuccino we had on our trip. We got there right after opening 2 days in a row. Maybe go…read morea little later so that they have more pastries out. They speak very little English and lots of locals. Service was good.

Great food, service and ambiance. We had our dinner in the…read moregarden area, Seafood pasta, tuna tartar , scallop pesto pasta. Etc with a complimentary wine

Too busy. Food is not bad, ambience I really like. It's just that it's way too busy. It was good…read morefor what we needed. I don't recommend unless you got a lot of time to kill. They didn't have the food we wanted. There is bathroom and waiter is nice. I felt like they weren't prepared for the amount of customers they get. If they prepared the plates and napkins before they open, they could save lots of time

Adorable classic Italian bakery. Really enjoyed the pistachio croissant, while the Napoleon was…read morejust okay. Didn't get to come back here while visiting because I was so enthralled with Tonolo bakery.

Great chocolate pieces. Made all in house in a small shop. The lady working was very friendly and…read moregave awesome choices.

Eventhough it was end of day and not much was left....our little selection of "sweet testers" were…read moreall GREAT! Will definitely be back!

Friendly staff who remember you, as well as having an extensive variety of pastries makes it the…read moreplace to go to for morning coffee. Quite popular with the locals. We go there every mourning for coffee when in Venice. Highly recommended.

I walked right past this spot and was wondering why there was such a long line - literally out the…read moredoor! I yelped it and discovered it was one of the top places to experience excellent tiramisu. I picked out the classico and pistachio flavors. The pistachio was the winner but both were delicious. It wasn't overly coffee- espresso tasting but luscious, light, and creamy. It was definitely worth standing in that line and luckily, the line does move fairly quickly.

It was not my favorite tiramisu I've had. Personally the tiramisu was too sweet for me and my…read morehusband but I think it's personal preference. Of note, I usually prefer desserts that are not too sweet. The matcha was actually even more sweet than the original flavor and the matcha flavor itself was light.

We had some fantastic pastries here. In particuliar the one pictured here which I shamelessly stole…read morefrom another poster. Does anyone know what its called. It was chocholate, cream and rum and fabulous.

Stumbled upon this place while roaming around Venice. Grabbed a few small bites and had to run back…read morein and get more. If you're in the area, stop in and try a few things. The prices are good and the quality is high. It's a neighborhood place off the beaten path and worth venturing out to for a quality treat!

The only thing I can say about this pastry shop is wow. And wow again. This was highly recommended…read moreby the owners of the apartment that we rented when we were in Venice. Delicious fresh cannolis cookies pastries, we were very sad to leave them. Very convenient location with reasonable prices too.

Friendly staff and the price is reasonable. I ended up getting the croissant and latte. They don't…read moreaccept Amex but visa is accepted here. They just opened two months ago. My tip is to get here early as it can get crowded earlier in the day starting at 830 am. It was one of the few shops open at 730 am on a Sunday.

The hot chocolate was mediocre and the "milkshake" is a milky smoothie, we ordered a vanilla…read moremilkshake and our waitress said they don't have vanilla and then waited a few seconds to tell us what they did have. The bathroom was small with a loose seat and the toilet paper was worse than a napkin in a normal restaurant. The bathroom also has a window that goes straight onto a street and the only thing stopping people looking in is 2 plants and a box of candles. Their napkins felt like parchment paper. I don't speak Italian but I can understand enough to tell when the wait staff are making fun of me for being an American. ):

Nice place to pick up coffees and morning pastries. The proprietor and his wife are very friendly…read moreand helpful, even for an American who can't speak Italian. A basic selection of good pastries.

Not a tourist trap by any means, but a spot frequented by tourists based off their English-friendly…read moremenus. I suspect this place became popular, and they're able to coast off their (Google Maps?) fame. As a result, I think the quality of food if aptly reflected. The waitstaff was one friendly guy taking orders and payment, and one guy in the back cooking. Pretty simple spot, not much seating, but fairly priced with decent food. The lunch special gets you a drink (standard apertif or non-alcoholic drink, specialty apertifs are extra), pasta, and a coffee. We started with a couple campari spritzes and a pear juice (the latter of which was quite good). For entrees we got the seafood pasta (decent amount of seafood given the price), and the squid ink pasta. Finished with three cappiucinos (sorry to the unsaid Italian cappiucino curfew). Don't expect a lavish set-up, but do expect a decent meal. If you're on a budget and only want to try squid ink pasta in once place, this is your spot. If you plan to sample other squid ink pastas, I'd say skip this place.

Not good at all. In Italy where amazing food is in abundance, this was the only actual bad meal I…read morehad in the 2 weeks I was there. Had the carbonara. It was flavorless. Service was also slow even by the laid back standards I experienced while in Italy.