I love this place they have amazing food and i recommend this place. They have authentic foodread more

Food good service good ambiance good no complains except too much MSG if I was alone I would have…read moretook a nap ---ambiance is good

Excellent food! My family often goes to Turkey for vacations and we absolutely love the food, this…read moreplace does an excellent job of capturing the flavor and hospitality. The menu selection was unique and we had a few delicious dishes that we haven't had before. We also had our 3 year old daughter with us and they went above and beyond to make us feel welcome and comfortable dining with a young kid.

What was really good: our server. She was super sweet, and I really enjoyed her service…read more The interior of this little spot has 2 sections--one off to the side as you come in with a counter of Turkish drinks and a few little tables, and a second room which has just tables in it. What was ho hum: my lamb-stuffed eggplant really didn't have any flavor to it. It came with ok rice pilaf. I liked the lentil soup I had, but it was pretty bland. I also had Alice's pudding which was like a cold soup with chocolate with coconut and walnuts. We were seated in the back of the dining area near the kitchen where there was an incessant beeping noise the ENTIRE time we ate which drove me crazy! Should I go back again, I would like to try Noah's pudding and the phyllo-wrapped yam with my meal as both of those looked good.

Here's the menu. I had a hard time finding one online. I ordered the turkey chops fried and…read morespaghetti- not pictured but delicious and the turkey gravy is savory!

I tried the fried turkey chops with garlic parm and my hubby did the grilled turkey chops with…read moregarlic parm. They were both yummy and well seasoned ! Our sides were a hit and miss though, green beans had no potatoes but yummy with seasoning, Mac n cheese had no seasoning and it seemed like it had a starchy taste to it, the greens were amazing . Yams seemed watery with little taste to them but had some potential to be good, and the fried corn I thought was going to be corn on the cob fried was just loss corn that smelled like it was about to come with some kick but didn't. All in all I will try this place again and try other sides and a different meat

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

Address shows at the Mobil gas station off telegraph Road. What gives?…read more I don't see a food truck at all. The station has two parking spots. Not sure if and when the food truck would even be here or where they would even park. It's a very tight small corner for gas station as it is. No doner for me today.

Excellent donor salad bowls! I had mine half chicken and half beef. They loaded my bowl with meat,…read more pickled cabbage, onions, tomatoes and their special sauces all over crisp shredded lettuce. You can also get the bowls over rice or even fries. I was trying to watch the carbs but next time I'll try it over rice. They also have wraps and burgers. Everything was fresh and made to order. The two young men who helped us were friendly and thanked us for stopping by. They are located in the Exxon parking lot in a food truck at the corner of Chase and Ford Road. Best part is they are open late (until midnight on weeknights) when all the other restaurants in Dearborn are closed. Definitely will be back to try more of their delicious doner!

The ambience is international and vibrant, the desserts are varied and delicious and the service…read moreis friendly!

nice ambience.. like a little tour of Istanbul…read more. stays open late at night.. desserts are very good.. pastries are the best!