This is my favorite thai restaurant in the whole city! Real mom and pop vibe. You can tell the food…read morewas made with love! The atmosphere of the restaurant is very comfortable and relaxed. Good for a date ;). Good for the whole family! So delicious I bought two meals in the same sitting! Yum yum yum

Food wasn't actually half bad- they have reasonably priced dishes for lunch (starting at €5.50)…read morewhich includes a soup or a spring roll. I got the soup which was reminiscent of a spicy soup, except it was heavily thickened with cornstarch. I ordered a curry which wasn't very authentic, but definitely did the trick for satisfying my craving. The service was pretty good, they spoke both English and German.

Open and excellent. Wish I knew why they were closed as the…read morerestaurant looks back to its original setup. The food is excellent!! Reasonably priced. Fancy presentation.

I'm going to start my review by saying one thing: Tiger Beer!…read more I know what you're thinking. "But Tiger Beer is Singaporean!" I find that if there's a way to make an ethnic restaurant feel more authentic, it is by importing the beer from that local region. With that being said, An Nam is probably one of the most authentic Vietnamese restaurants I've been to while in Germany. They have a variety of dishes on their menu. The coi guon (spring/summer rolls for those who aren't familiar with the name) here are probably the best I've had in Europe; caveat - I would have preferred the hoisin peanut sauce mix rather than nuoc mam. For my main meal, I ordered a Pho Tai. It came out as expected for a Vietnamese restaurant in this part of Europe. I'm not going to go into detail here on why the pho is different than what would find in Cali or New York, but if you are interested, you can see my other review on Vietnamese restaurants, mainly in Prague to explain the regional differences in the Pho served in Eastern Europe. To close out the meal, we ordered ca phe sua (or Vietnamese coffee). They were served with the dripper attachment on top of the glass - this sealed the deal for me. Even though it was pouring as we ate, it was rather glorious to be able to relax, eat and enjoy our meals, sipping on cold Tiger Beer and having an after diner smoke outside under an overhead, incandescent bamboo lamp as the rain casted off the umbrella/awning. Probably the only thing that would make this restaurant better is if they offered Banh Mi. :D