This place was awesome! We stayed directly across the street at The Dozing Duck (Airbnb) so of…read morecourse made a reservation for dinner here. (No reservation needed on the pub side-we ate in the restaurant) The food is locally sourced, fresh and authentic rustic farm to table. Even my side salad was delicious. I highly recommend!!

Our go to whenever we are in Oxford visiting family. They have a nice outdoor area, not a lot of…read moretables with umbrellas but no worries if it is nice out. If you eat in the bar area you go to the bartender order your drink of choice and meal. Hint...if you only feel like a half portion of fish and chips you can order a half order and for me it's a perfect portion of food. They do have a bar menu too if you don't want fish and chips. But really who goes to a pub in England and not order fish and chips. This is the place to do so. They do have a restaurant but I believe you need a reservation for that. Worth every bit for a nice meal out and I believe that the menu is a bit different.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

Cracking village pub. Always a good mix of locals drinking in the front bar and folks dining in the…read moredining room or huge lovely garden. 30 seconds walk from Shiplake station. Staff are genuinely friendly and make a real effort to get to know you. Food is well prepared and creative. Full meals, light lunch snacks like Tuna nicoise and great bar snacks. Try the cheddar and ham croquettes - 3 massive hot croquettes plus some salad make this a full meal. If in Shiplake, definitely pay a visit.

Fantastic pub with rooms a stone's throw from Shiplake station, or a lovely plod down the Thames…read morepath fromHenley. Big garden, summer BBQs, superb food, a great selection of drinks and great staff all conspire to make this a place to go. A tad on the steep side - but you get what you pay for and, ultimately, I can find nothing whatsoever to complain about.

This is a great pub, and it is everything I enjoy in a British pub. I ordered the Fish and Chips…read more The cod was simply amazing! The batter was golden, crispy, and light. Inside, the cod fish was moist and flavorful. Perfect all around!

This Pub/Restaurant isn't much to look at, but once you've tasted the food, and the variety it has…read moreon it's menu, you won't be disappointed. This place is run by Polish Women, and the ambience is not for the romantic people wanting to gaze into each others eyes whilst eating etc. My partner and I had 3 courses, 2 drinks each and a coffee liquer for me, and it came to £80.00, so it's not one of the cheapest places to eat. Although saying that, we did eat the most expensive thing on the menu!! Can't fault the place!!

Do you like pub food? Do you like Michelin stars? Do you want an amazing meal with little to no…read morepretension? Do you want to go to a pub that's practically in the middle of nowhere? If you answered yes to these four questions, head immediately to The Royal Oak. We had a slight concern when my GPS said we had arrived and it was a completely different pub. Luckily, the right pub was just a bit further up the road. We booked Sunday Lunch, because who doesn't like Sunday Lunch in a pub? If you bring your Ferrari, you can park right in the front as well! The inside is really warm and charming. There are really friendly staff there to welcome you in and let you sit in some comfy chairs and couches and have a drink while you're waiting for your fourth dining companion to arrive. So kudos to that. Our table was in the back in what looked like was an add-on. But one whole wall is full of windows overlooking a beautiful garden, so you don't really feel like you're shoved way in the back corner. The service was a bit slow, but if you're not in a rush, why does it matter? We ordered the baked Vacherin Mont d'or cheese (which in the winter, I will be doing at home instead of baked brie or Camembert) and a couple of Scotch Eggs and Rabbit on toast as pre-nibbles. The eggs and rabbit were nice, but not amazing, but the cheese dip was great. And the bread basket they served was awesome as well. Several types of bread with butter. The olive flatbreads were awesome, and since two diners didn't like olives, two of us got to eat a lot of them. They'll bring as much bread as you ask, but it's super easy to go overboard. For my starter I opted for something different than everyone else and got the game terrine. What a mistake that was. Not that the terrine wasn't delicious. It was, but the rabbit lasagne was like heaven in your mouth. I was super jealous of everyone else. For my main I ordered the hare and trotter pie. The crust wasn't the most amazing, but the filling was probably the best pie filling I've ever had. The hare and trotter were soft and luscious and the gravy was phenomenal. It was really rich so toward the end I had to cut the richness with the delicious mash they served with it. The other half had the woodcock and I tried a few bites of that as well. Awesome. Simply awesome. His only complaint was that it was huge and very rich so it was hard to finish it all, and he didn't want dessert at the end of the meal. For dessert, two of us ordered the chocolate fondant and one the butterscotch pudding. I loved the fondant, but again it was really good sized and incredibly rich. It was a lot after the rich pie. And the filling was almost too oozy. At least it wasn't over done. We also ordered some Madeleines and our coffees and teas came with Petits Fours. The Madeleines were kind of boring for me, they needed more flavor, but the Petits Fours (a raisin cake, coconut marshmallow and a chocolate truffle) were great. The coffee not so much. I hate ordering filter coffee and just getting a long pull espresso. They are not the same. But the bad parts were really minor. The good parts far outshown and some of the dishes we had were some of the best dishes of the weekend. The woodcock was fantastic and I'm still having dreams about my pie. I need to figure out how to make something that good at home. With a better pie crust. It's unfortunate that it's not really conveniently close, because I could see myself ending up here quite a bit. Since I was driving, I couldn't drink either, but given my state the night before, it was probably a good thing. If you're in the area and fancy an amazingly laid back atmosphere with awesome food, book this place!

Wonderful gastro pub tucked away in the Berkshire countryside. Beautiful tasty food (the rabbit…read morelasagna in the starters is to die for!!!), very friendly and professional service, and reasonable prices. Go for a long morning walk along the Tames nearby and then go and enjoy a warm & hearty Sunday lunch.

My wife and I decided to pop in for a quick lunch. The menu _looks_ superb but, sadly, the kitchen…read moreisn't up to delivering it. The place was pretty deserted as the weather was poor, so I would have expected some attention to detail. We ordered the loaded fries, squid and wings - £15 for the three. Squid. Would have worked out at about a quid a ring if ordered alone. Really?! Bland, soggy and anemic- Mum's been to Iceland. Wings. Again would have been about a quid each. Rather than marinated, so seasoning had been vaguely sprinkled near them. Nuclear temperature - almost blasted to death. The loaded fries. Struggle to describe these. Fries are fries and, thankfully, within the ability of the kitchen. The brisket though ..... what the hell was that? A few pieces of what appeared to have been a shoe gone through a threshing machine is probably the most apt description. Had I been blindfolded and asked to name the food item, I would have failed. We arrived hungry and left hungry - just lighter in the wallet. No. We didn't complain, as I drink here regularly and don't need the hassle. However, pro tip - if you're going to compose a first class menu, make sure you got the kitchen to back it first.

Came here for lunch on a weekday. Sadly the quality of the food has not improved since my last…read morereview a couple of years ago although I was very happy with the service. I had the steak and frites. Steak was weirdly overcooked in places and undercooked elsewhere. It was tough and tasteless. The chips were OK. My lunch companion enjoyed her Welsh rarebit but that must be quite difficult to get that wrong. Recommend this place for a drink but don't bother eating here.

I have been in the UK for about a week. I've tried many British dishes in pubs and this was by far…read morethe best. I had Wild Boar & Apple Sausage with whole grain mustard mash, I cannot even put how AMAZING this food was. It smelled so good when it came out that I forgot to take a picture before I ate some. The ambiance and service were a bonus for this great meal.

Love this place for some quiet beers. Great for sitting infront of the fire during winter…read moreafternoons. Good beer, well kept. Food is ok. had some great things and some not so great things. In comparison with almost all other pubs food though it is fresh and home cooked, so far better than your average spot.

The food was excellent. We had the fish & chips and the grilled pork chop. Service was quick and…read morefriendly. Parking could be a bit of a challenge at busy times.

Definitely a cut above other pubs in this area. Lovely service and very good food. We ate there…read moreon a Saturday lunchtime and chose from the main menu. The baked camembert was served with a generous amount of toast which in turn was generously buttered with garlic. The fillet steak was perfectly cooked and a great cut, it was served with plenty of good chips. There is plenty of parking at the side of the pub. I look forward to another visit.

Wonderful experience top to bottom. My wife and began with a few pints from the pub since we…read morearrived early. We strolled the garden visited outside. Once seated we began with a hot n delicious tomato and basil soup, also the fresh spring greens mix with blue cheese and pear. Our mains included a perfect tasty ribeye with the most flavorful portobello mushroom and garden tomatoes; also had the tender tuna steak with fancy sides (including a grilled asparagus). Finally for dessert we split an incredible coconut and pineapple rum infused cream brûlée. Pleasant and helpful staff, with a warm and modern design. Overall experience was peaceful, delicious, and filling! We highly recommend. We hope to return and try the roasted duck, lamb, or chicken creations.

We made a reservation for Sunday roast at P&B. To be honest, it was like Thanksgiving on a plate…read more We ordered the 45 day aged steak. It was tender and delicious. The potato's looked better than they tasted (overrated). What tasted the best in my opinion was the sautéed leeks and parsnips and carrots. The bread was like a fried donut, eh. The Scottish eggs are decent. The ambiance was cool n trendy. Music was on point. We enjoyed our night here.

Vibe: 8/10 Service: 8/10…read moreValue: 6/10 Pork snacklins: 6/10 Sirloin roast: 8.5/10 Roast cod: 7.5/10 Chocolate mousse: 7/10 Overall: 7.29/10 (3.64/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]