Fusions restaurants usually end up being confusion restaurants, and Marakuthai is definitely one…read moreconfused restaurant. Its menu is all over the world, with Thai, Brazilian, Indian, South American, and even Italian dishes, plus hand-crafted jewelry for sale, which are largely displayed on the first floor. Their décor is chaotic, but at the same time, kind of cool.
None of the dishes really stood out:
Ceviche Megusta: interesting addition of coconut milk, fish well seasoned; though sweet potato chips were so thin that they were breaking very easily, the best part of this dish were the chips!
Escondidinho de costela: greasy and heavy, meh.
Cubinhos de peixe com molho de curry verde: sauce tasted like Mae Ploy Green curry paste with coconut milk and sugar, cubes of fish were dry, tough, and overcooked.
Service: ... hold on, I'm still waiting for my drink! No, not really, but service was extremely slow. Overall, I don't think I will be back too soon at this snazzy restaurant. Overpriced, slow service, this place feels like a Thai restaurant in a very small town, like in Laramie, that serves Thai, Chinese, Laos, you name it! (From the Oatmeal.com (http://theoatmeal.com/comics/asian_food)).