If you're looking for a fun experience that isn't the normal "going out for dinner" this is it!…read moreChef Julien is hilarious, Jean Luc and the rest of the team make you feel welcome as soon as you walk in the door. Ideal for all ages (they even have kids classes!) and any experience level. Great for a date night, girls night, mates outting, or family activity. The icing on the cake is they use the highest quality ingredients so you get to prepare (and enjoy) a delicious and nutritious meal. Honestly, so glad this is in our local area!!

From the owner: We are a Cooking School that aim to bring people together to Nourish, Connect and Share better with…read moreFood.

Did the Italian long lunch classic menu today and had such a great time. The menu changes so what…read moreI've described below may not what you'll end up with if you go there. Luciana is very funny and particular in the way things are done - as most chefs are. Very informative class and she is great at answering questions. The class was very hands on and engaging. There was about 16 people in the class that day. There are tables in the house with places where you can put your bags. Remember to bring an apron because you will be dealing with flour so it may get a little dusty. There was wine served with the food and I was pleasantly full but not to full by the time I left. It was just right even though there was all the food! To start, Luciana made a Tuscan Antipasti made with bortolotti beans, olive oil, parsley and red onion served on bread. It was very rustic, simply and really delicious. What a way to kick off the course. I think because there was so many of us, it was easier to showcase how to make this and it was really simple. She was making this in front of us. Second course was ravioli which we made fresh pasta. There was kinds, beetroot and pumpkin. The insides were already done for us as we had to concentrate on making the pasta. So much fun with rolling the dough around, putting it through the pasta machine and trying not to stuff up. Luciana walked around to make sure everyone's dough was ok. Her assistants were also wandering around to make sure people were being looked after. I preferred the pumpkin with sage butter but others preferred the beetroot ravioli. Third course was chicken scaloppine with herbs. The stock she made for this was wonderful. She showed us how to make it and we took care of making the scaloppine. Again this was a simple dish but with great flavours. Last but not least was dessert. I didn't get to make this as there was only a few to make. Semifreddo al caffe - wow dusted with cocoa powder. Sigh, what a way to finish. Only 1 slice was more than enough. It wasn't super sweet or rich which was nice but if you had anymore, it probably wouldn't be very good for you! Lots of cream, sugar, all the good stuff!! Would recommend as a birthday present, corporate event or just a nice way to spend a day!

Best cooking class in Sydney and I have been to a few. Luciana is an absolute awesome Italian lady…read morethat really makes you feel like you are in Italy and it's quick and easy to copy her yummy creations. There was about 10 of us of a nice summery day a few weeks back attending the long Italian lunch. Luciana has an awesome and very personable character. She kept getting annoyed at the dogs barking and being in love to keeping us in check with not wasting time. To sharing tips and tricks on how to make the best pasta. She had no shame in telling us off for putting in the wrong ingredients together but admitting later it still tasted well. Her son ate the left overs and gave us all the green thumbs up. That after getting starting on making the pasta she than served us to start a lovely pasta with pesto and cherry tomatoes. Accompanied with some yummy wine. Than we moved back to the kitchen to finish making our pasta. After enjoying the pasta we moved on to making extremely tasty chicken in white wine, lemon and herb sauce. To finish we made the best and easiest to make coffee dessert ever. I attend with my girlfriend as a birthday gift and she absolutely loved it. Even the fact that she was able to make everything gluten free. Since than I have re-created almost every dish. Yum yum. I go back and even attend one of luciana's other classes.

This cheese making course was fantastic, I highly recommend it…read more I did it today it went from 10am - 4pm. We learnt how to make Fetta, Camembert, Greek yoghurt, Labne, Mascarpone, Ricotta and Quark. There is an advance course to learn how to make hard cheeses. You would never buy Ricotta ever again it is literally made in 40 mins. The course cost approx $170.

Yes, all of the below, plus how to make your own butter, tips on how to make Crème Fraiche, Persian…read morefetta as well as Danish fetta. The lunch and morning tea are excellent as well. Plus you can ring up afterwards if you have any problems making any of the cheese or yoghurts at home, they will suggest a number of solutions, worked for me! Great value, even though the course price has crept up to $190. Highly recommended.

Delicious ravioli with burnt butter, pumpkin and walnuts! My friend had this fish with zucchini…read morepasta and it was also amazing. The truffle fries were great, Nom nom nom! I couldn't them all day! Vanilla and peanut butter shake was interesting. My favourite would be the highly recommended Oreo and Nutella shake!!! Divine!!!! The food is costly but worth it!! The service was pretty bad but hey you can't have all great things in one!!! 8/10

Second store out in Drummoyne for Salt Meats Cheese…read more The store is shared with Harris Farm. Walked in around 140pm on a Saturday and all the tables were taken! So opted to just grab a pre made ham roll. Order and pay at the counter and you will get a number. I ordered 2 X ham and three cheese buns $7 and a Nutella muffin$5 . I didn't realize till after I left that they gave me a Nutella donut instead of a muffin! Sigh. They place looks like it's still finding its feet. Will be back and hopefully won't be as busy.

Organised American smoking class for a friends bucks. Staff were great but session was under…read morecatered we still required dinner afterward and you'd expect more than steamed corn and smoked meat at $190pp. poor value, save your time and head elsewhere.

Took my boyfriend here to learn how to do some real smoked American bbq…read more At first I felt a bit out of place as I was the only chick attending but that did not stop me getting into it and understanding how you get a perfect bbq. They showed us everything from turning on the bbq to using the correct utensils to letting us test out ourselves. We cooked something on every single type of bbq which was awesome. We made - quesadillas with Mexican mushrooms "nom nom" - baby ribs - pulled pork - beef brisket - 2 salads. Everything was just to die for. We literally had to be rolled out of there. So good.