Great family run restaurant that feels like home and delivers on simple Greek dishes with a few…read moreGerman items.

Stopped in for dinner on a weekday night. It wasn't busy, so I was able to sit and order pretty…read morequickly even with the waiter's limited English. Ordered the octopus salad inlaid with onions, along with Greek version of fish and chips. Both dishes were fine, but probably should have stuck with the basics like gyro and moussaka. The waiter never came back, but the owner did check up on me and I was able to pay with a credit card, which I appreciated. Since I live close by, I'll definitely plan to come back again.

Calamari was light and refreshing, not just the breaded rings that I'm used to. My friends got the…read moreArgentinian steak, which they loved. The gyros was a little too fatty for me, I should've known better. Otherwise- I enjoyed the food tremendously. And of course, grappa from the house

Food was good, nothing to write home about. I had a large side salad and bread for starters. It was…read morea good bed of mixed greens with cucumber and tomato slices and a nice wedge of a soft, mild feta cheese. It had a sweet, vinaigrette dressing. For dinner, I had the gyros. It's was a huge pile of shaved gyro meat with a ton of raw onions on top. The meat tasted as expected; the onions were actually a nice complement to the meat, along with the sauce. A good-sized dollop of tzaziki sauce and tomato sauce. It also came with rice and green beans, both covered in a tomato sauce. I guess I've not had enough Greek food to be familiar with this, but it wasn't what I expected and I thought it was okay. It didn't taste bad, but it's not what I would prefer. The atmosphere was nice, elegant, and relaxed. A small tulip on every table. I was by myself, so I was immediately seated. They do have English menus, which was very helpful. Service was prompt and food came out quickly. And the one thing I am used to at Greek restaurants, the complimentary shot of Rocki after the meal. Forgot about that taste.

To start: the back of the menu is English! However, without discovering this, i was super…read moreexcitedupon opening the menu. There are a plethora of selections, easily recognizable and all sound delicious. The menu is broken down with salads and appetizers, then your meat choices. While deciding how fat i wanted to get in this lovely Greek restaurant, my colleague and i decided to share a meal for 2. There were two to choose from, also a meal for 4. It was a large portion for the two of us, plenty of seasoning, bread and salad provided. The hostess/ server was charming and prompt. The interior is simple and inviting. On a nice day, there is smoke outdoor seating available - biergarten! Plenty of seating inside and out! I'll be back!

Food was delicious! The service was kind and fast! We got thr Delphi plate for two, but it could…read moreactually feed three! The salad was crisp and dressing was so yummy! Great atmosphere! Will come again!

Came here for a group event, which they were able to accommodate in the back area. I've heard good…read morereviews of this place. Ordered the platter on the menu and enjoyed it all. One of the guys ordered a dish, which I uploaded, that looked really good. While their prices seem a little high, they give enough food. I was able to bring half of mine home and eat the next day.

We arrived early enough to sit outside. Waitstaff was quick to bring out our drinks, then salad…read moreand main entree. We always try different meals and we got three good ones here. My friends only suggestion was that the grill plate was better than the Hermes plate because the Hermes plate had a pork pattie versus the grill plate meat on a stick. We're enjoyed the restaurant and would like to return with others to enjoy the outdoor seating while it is still warm.

I've been here a few times now and the food is always great. They also provide very friendly…read moreservice. They're a good location for small or large groups.

My first restaurant in Germany and of course I ordered schnitzel. It was delicious. It was a pork…read morecutlet pounded flat and breaded covered in mushroom gravy. Unfortunately I don't drink but everyone else here did and it looks like they have quite a selection. Cozy place with a very friendly waitress and a talented chef.

The formerly plain and mediocre gastätte here has been transformed into an absolutely fantastic and…read morecharming little greek restaurant. Definitely make a reservation or eat early, especially towards the end of the week or on the weekend, it's already popular. The interior is both modern and homey at the same time, and both the big and little touches are well done. Everything is spot on from the lighting (bright enough to read the menu, but also gentle enough to be relaxing), to the seating (even the wooden benches have been made comfortable with just the right amount of cushions), to the decorations (casual but classy, no oversized murals of the Acropolis). Just a really nice little place to sit down for a casual meal, but also classy enough for a date or to meet friends or colleagues for a semi-casual meal. Service has been solid for both our meals as well; there is only one waitress that we've seen, but she's both friendly and efficient even with the restaurant mostly full, so no issues at all there. Once the spring rolls around and they open the patio, we assume they'll bring on a second person to handle that, but for now the one waitress is covering the place perfectly well. Most importantly, the food is really quite good; if this isn't the best greek place in the area, it's easily in the running. The only appetizer we've tried so far (and the list is long enough to make your own tapas-style meal if you want) is the bruschetta. You might not think that you can excel at bruschetta, but you'd be wrong. No burnt toast or overly-dressed tomatoes smothered in feta here, just freshly sliced and perfectly toasted baguette topped with lightly dressed tomatoes and a sprinkle of feta. The grilled pork chop (a special) was simple, but perfectly cooked and dressed with a splash of lemon and herbs, and if anchovies are your thing then the Gavros (very lightly battered and fried) is a good choice. The Souvlaki was also simple, but the pork was flavorful and not over-cooked, and the rice is deliciously buttery. So far my personal favorite has been the Exohiko, a pork stew with potatoes that was outstanding, and not too heavy despite being a stew (of sorts). Plenty of perfectly cooked and flavorful pork chunks, and a white-wine broth that was delicious without overpowering the other flavors. Our only regret is that we only have so much stomach space, and it is going to take us a lot of visits to try everything on the menu that looks good...

It was a pretty good restaurant. The host was pleasant and the food was decent. I was not a fan of…read morethe pommes frites (fries). They looked like McDonalds fries.

I wasn't expecting much first time I went to Thios Inn but I was happily surprised with the…read moreoriginal Greek taste. Today is my favorite place in Stuttgart to eat Gyros Pita with fries!

I kinda liked my gyro plate (which was chicken and pork...?), but I felt regretful that I didn't go…read morefor something unfamiliar. Overall, the meat was dry and there were TONS of fries, but the flavor was pretty good. The sauces/dips didn't have as much flavor as I was expecting- just kinda creamy salty things. I don't think I'd come back if I had the opportunity.