We had a great lunch here, I'd do 4.5 stars if I could. It was quite close to our hotel (The…read moreEugenio de Montija) which was great because it was nearly 100 degrees out, so a short walk in the heat. The carpaccio was great along with the bread it came with, kind of an olive-oiled, salted pizza crust bread. Frankly, had I known it came with this bread, I'd not have ordered a pizza for my main, but I did. The pizza was very good, the crush amazing, but I did have trouble finding what I'd call a basic pizza (e.g., pepperoni, napotlitano). The menu has an mobile version with pictures which helps a lot.