A HIGHLIGHT OF OUR TRIP…read more AMBIENCE: Lots of mounted animal heads, historic photos and boat paraphernalia. Casual and personal. The locals go here. FOOD: We chatted-up the owner (and chef) and he brought us a book to look up different kinds of fish. He also brought two kinds of shrimp for us to try; one with preservatives and one without. Both are from the North Sea, but the un preserved one had been freshly peeled. The Scholle with mushroom and shrimp was great; soft like butter and very delicious. The Salmon steak was also very good. Highly recommended. PRICE: The above plus 3 beers totaled 48€. They also make Schlick Schluck - their own licorice-flavored liquor (20% alcohol) for sale. Taste a shot for 2,50€

You have to book well in advance as it's usually booked out. Service is fast and friendly and the…read morequality and preparation of the fish is good, but everything around (e.g. the salad) is on the level of a canteen. However, pricing is fair. It's not a gourmet temple for sure, and not the best restaurant on the island, but it's good.

This restaurant was a nice lunch break. We had a large party and they seated us quickly…read more The menu is extensive and has many fish and seafood options. I had a pasta with shrimp and it was very good. You order at the counter and then they bring the food to your table. The coffee was also very good.

This is definitely a more touristy stop. It was rainy and we didn't feel like going any further…read more We've been previously and knew what we were in for. That said, the fitness salad was shockingly edible and loaded with large-ish shrimp. It actually had a sufficient amount of raw vegetables in it, which also is something that is often hard to find through much of Germany. They have you order at the counter and they buzz you when your food is ready, so not much service to speak of but there were people wandering around to answer questions and clear tables. Overall it was a decent place to hide from the rain but I wouldn't make it a destination.