Great new restaurant and a welcome addition. Moody stylish interior with two dining areas. Sit in the restaurant or up at the kitchen bar and chat with the chef
Emphasis on local produce with menu changing daily depending on availability
As it was our first time we chose the $95 degustation menu. It was amazing. Just about everything in the menu as small portions. Snapper delicious, fresh oysters in the shell, succulent lamb, spicy Mancini, seared version. Mmmm tastebuds going into overdrive.
The two brothers are chefs and take real pride in explaining the food. Great service great food. We will be back. read more