I went here last night and it was absolutely amazing! The service was great. Most of the staff are…read morebilingual so if you don't speak Czech it's not a problem. I was just there for the evening so I didn't have time to learn before going but many also speak Polish. It has a great environment. It is very well priced. I ordered sparking water, wine, a caprese salad (although it's not called that on the menu), salmon with roasted potatoes, coffee, and panna cotta. With the tip is was less than 60 us bucks! I couldn't believe it. I would defiantly go back here. I've had panna cotta all over the world and I must say, this was one of the best I've had.

Very rude. I went there today with a group of people from our orchestra tour and we were all Asians…read moreand the moment they saw us, they automatically said they had no seats even though there were empty chairs and tables and kept shooing us away. They were so racist

I've been here several times on visits to the city, this is always a good choice. The food is a…read morewide range of Czech classics as well as interesting game like rabbit and venison -- I'd happily recommend all of the items I've sampled. The garlic soup was delicious, although as you might expect, you need to really like garlic. Service is very friendly and there's English on the menu. It's a large enough restaurant that I can visit without a reservation and be pretty confident they can take me. Prices are fine for the city, although the listing here should really be "$$."

Restaurant is large and nicely light up inside. Wait staff was very friendly. They have a rather…read morelarge menu. You have to try the cook your own meat on a granite stone. Very Good. They take credit cards.

Just unbelievably great food. I had the veal tartare with horse radish ice cream. Yes, icecream. It…read morewas marvelously soft and tasty. Just perfect with the veal! The duck was crispy and the crust had "the" flavor you want. The meat was soft and easy ... easy enough to use knife and fork. I am quite sure that everything they prepare is great. Service speaks English and have taken care of me right from the start when they took my winter jacket and later brought a separate plate for the bones - without having to ask for it.