Lovely outdoor dining, and an elegant interior. Found the restaurant/bar through two girls handing…read moreout promo leaflets at nearby Es Trenc beach. So we took up the offer of two free beverages and dined on some excellent tapas to include an Argentine style empanada. Watching a Mallorca sunset placed a capstone on our day!

From the owner: BRASAS Lomo alto Argentino…read moreCordero Salmon

This place was great! The customer service was really good and the views are amazing. Nothing beats…read morea sea-cooled breeze lunch with lots of sunshine and good background music!

Excellent. Went twice in three days for dinner. Service was quite a bit slower the second night but…read morefood was great. Nice restaurant. Great back patio

When all else was shut at 3pm during Mallorca's siesta time, El Argentino took care of things in…read morethe Inca neighborhood. Plus we'd gotten here 1 hour before they themselves would close at 4pm and reopen at 8pm. We caught them at the right time especially since we'd finished looking at leather shops in town. The space here is bright and put together. Even with the one hour to spare, hubs ordered a skirt steak which he enjoyed and my Tuna salad almost had all the Niçoise fixings. It was doable though. Service was nice considering we downed our food in record time before closing. The great thing about it was that they didn't rush us. Gracias!

We ended up in the city of Es Pujols the same night as a beach flower event. Most of the city was…read morevery busy and crowded so we wandered further out. Don't get me wrong the city is only a few blocks deep. It wasn't that far! El Gaucho was busy but still had tables available with reservation. It was early for Spain. 8pm. I had the Argentine steak. The larger portion. It was a large portion of steak. More than what I could eat, but I was able to give some away to my kids. My son had the beef kabobs. They were probably a bit more dry and overcooked. I would stay away from those. It's a good place to go if you are looking for a nice steak. All of the meat is grilled in a traditional Argentine style with salt over charcoal.

It's very easy to find good meat places in Formentera. Very easy. It's one of the great things…read moreabout living there. Caminito is one of the best on the entire island, as one would start to get used to if they've ever been to an Argentine BBQ grill. There is a large silhouette photo of Saint Diego (Maradona) outside that lets you know that you're in the right place! The decor is fantastic. It's really big and has been there for a bit so it still has an old school kind of feel to it, but there is also the pool: this of course gives it a fun vibe during the day and a really nice vibe at night with the pool all lit up. I've been told someone who was born and raised in Formentera that the space that is currently occupied by Caminito used to be the public pool for the entire island. That doesn't seem like nearly enough pool for an island of people, but I'm sure they did alright! I'm guessing now it wouldn't work very well since there are much more people around, but it's just enough for a restaurant. They don't really let people use the pool (that I've seen) unless there's a private event or private party there. Ok....the food.... It's probably within your best interest here to get the steak. Any one will do really: solomillo, entrecote...pick your poison and you can't go wrong. Though I did get a chance to try out the sausages they have here and they are VERY VERY tasty as well, if you are looking to change things up. The provoleta they have as an appetizer is maybe the best I've ever had anywhere on earth...though I haven't had as much provoleta in my life as I would like. If you're more of an expert on provoleta than myself then stop by and have there's and report back. They have these garlic fries that are really good as well, and they give you enough for you to split between two people if you both get steak as a main. The empenadas here are maybe the best starters they have that I've tried. They are perfect. the crust is crumbly and the meat is perfectly executed like the meat you would order here NOT encased in a yummy empenada. I've never had a bad experience at this place and it's great because they take reservations as well. My favorite! Stop by and enjoy this place as much as I do.