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Luciano

3.9 (7 reviews)
ModerateItalian

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Oliva Enoteca - Agnello

Oliva Enoteca

4.6(62 reviews)
6.2 km
$$$

From Chicago, first time at Oliva today. Here are my thoughts:…read more -We had a bigger party of 8 people and made reservations ahead of time. They gave us a perfect private room! -We ordered the bruschetta for an appetizer, and it was excellent! The tomatoes were really, really good. -I got the cacio y pepe for my entree and it was easily the best I've ever had outside of Italy : ) Very tender pasta, in a peppery white sauce. -I tried the ravioli and it was delicious, nice spices and sauce. -Service was excellent! This place is on the fancier side. We got in with shorts, but more formal waiters, etc. -If I could only go back to one restaurant in Merida, this would be it. Highly recommended!

GREAT PLACE, RESERVATIONS RECOMMENDED - We've been here three times, twice inside and once outside…read more Inside it is very nice, attentive staff, and charming. Outside it was still pleasant but you sit on plastic chairs and most the diners outside, like us, waited about 30 minutes at our tables until our order was taken. Definitely the walk ons who eat outside seem to have less attention granted to them, but to sit inside you need a reservation when it is busy, so reservations are recommended. All that said once we placed our order the food was promptly served on all occassions. It was always rich and delicious, with all ingredients tasting super fresh. The flavors were bold but not overpowering, and the portion sizes were modest but fair. The prices were a bit high relative to other places you could find around here but generally speaking you pay for quality at this place. It's an excellent option for some homemade pasta and fantastic salads, but that also makes it super popular, so just be patient as you may need to wait at times. Still the wait is worth it, give it a chance you won't be disappointed. Happy eating! -John Seeto

Photos
Oliva Enoteca - Dinner with wifey

Dinner with wifey

Oliva Enoteca - Grilled octopus with tomatoes and potatoes, and a well-paired glass of tempranillo.

Grilled octopus with tomatoes and potatoes, and a well-paired glass of tempranillo.

Oliva Enoteca - Table setting

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Table setting

Luciano - italian - Updated May 2026

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