It was such a great experience that I need to write it immediately. For sure we came too early as…read moreGermans but at 19:30 they start with the kitchen. Be prepared that the menu is only in Italian and they don't speak any other languages. But whatever you order I am sure it will taste delicious. We had the handmade things from the region. It was a mix of very great cheese (e.g. gorgonzola with rum and chocolate) and meet. Cannot remember all kinds but it was very special in taste. Together with it they served 3 great sweet sauces to the cheese. It was a great variety of so many different tastes!!!! My friend had a awesome t-bone steak and a choice of salt (smoked, sea-salt, black salt flakes). I had the best veal filet experience for me in my life. The filet was with chocolate sauce from valrona. Chocolate lovers will know it!!! Sure the house wine was also good and fit perfectly to the food. All in all it was fantastic and even the espresso was for free in the end.