Go to this cosy (seats 50+) welcoming eatery. Everything really relaxing just off a bustling Main…read moreStreet. Bravo and Grazie PS The restaurant was open for an irregular 5pm meal

From start to finish just amazing! I think I may had the best pork ever in my life! Wonderful wine…read morelist and atmosphere!

Biggest appreciation to Chef Raffaele Mandara for providing my wife and I the best cooking…read moreexperience thus far. From the greeting at the door till escorted outside for the finale, Chef Raffaele's team was welcoming. From the ambiance all the way to the food, everything was perfect and efficient. I'm sure a Michelin Star is coming their way. My wife and I did the cooking class with Chef Raffaele and it was a delight. Every second, Chef Raffaele guided us with his tremendous passion. We were greeted with Prosecco, water, and espresso (on the house) prior the course. Designated area was prepared per individual with an apron to keep at the end. You can tell Chef Raffaele cared about his students as he was not afraid to correct any mistakes. I was too hasty on certain techniques and he professionally instructed me to slow down and enjoy the process. He was gentle yet caring on his instructions towards my wife and I. The experience included a 4 course meal (antipasti potato croquet, primi margarita pizza, secondi gnocchi pasta, and desert tiramisu. All the food we created together there was delicious and any left over is to be taken home. Our eating portion felt as if we were in a fine dining restaurant and the front of house did not miss a beat! Our glasses were continuously filled and the interaction with the team was truly appreciated. It was also a delight to see his team conduct mise en place prior service while we were doing the class! At the end we were offered cappuccino to wrap things up and all left over was packed in a bag. Chef Raffaele included 2 Positano shot glasses and we got to keep the apron we used! Amazing souvenirs. We took a picture and were set off with the most caring staff. This is definitely a core memory that my wife and I will never forget!! Grazie a tutti! Non dimenticheremo mai tutti. Finché non ci incontreremo di nuovo !

Fresh and well prepared seafood with great service and an excellent wine list make this a perfect…read morespot for your Neapolitan seafood dinner. The setting is as wonderful as it is traditional. Officina del Mare should be at the top of your list.

Food was fresh and delicious! Staff was friendly and helpful. There is outside seating and was a…read morelovely night. A staff member from Grand Hotel Parker's recommended this place. She said it was where locals go and we were NOT disappointed. Would def go back if in Napoli again.

One of the best meals of our trip! Such a cute restaurant right in the center of town, great for…read morepeople watching while enjoying a tasty meal. Service was great - they were on water service & very friendly. The waiter let me taste a few wines before choosing one. The food was absolutely delicious!! I wasn't sure what the black cod camerelle style would be but i tried it per the waiters recommendation and it was sooo good! it reminded me of a miso black cod but maybe a little less sweet. the veggies were yummy as was the eggplant parmesan. i tried the lobster pasta the first time i came here a few years ago and remembered how yummy it was so we came back! i tried the nerano pasta which was out of this world. the chicken looked really good and my dad enjoyed it. my sister really enjoyed the sea bass / bronzino. this will definitely be on my go-to list whenever i come to capri!!! 10/10 oh and they have gluten free bread!

Tables around us all had orders taken, drinks and wine while we were left sitting with no…read moreacknowledgement. High prices which reflect the area. Unfortunate.

Excellent location with a slight breeze. The desserts look amazing, will try next time.read more

Food was just okay - not worth the price and would not go back to try something new. Service and…read moresetting was fine. I wish I would have tried another restaurant.