From the owner: La parrilla es una filosofía y una forma de perfeccionar el sabor de una carne de por sí exquisita,…read morepor eso siguiendo las técnicas de asado de Matías Gorrotxategui, considerado el mejor parrillero de España, ponemos a tu disposición el resultado: el mejor Chuletón, según la revista Forbes (sept. 2013). El Producto tratado de Usted. Si bien en Don Producto y Tu puedes saborear las mejores carnes, nuestra filosofía es acercar a tu mesa la mejor Materia Prima sin aditivos, en su máxima expresión: nuestras Anchoas de Santoña, Espárragos de Mendavia, Pimientos estilo Gorrotxategui, la Ventresca de Atún Rojo de Barbate, etc. En el Restaurante Don Producto y Tu podrás disfrutar de una buena mesa en nuestro comedor principal, con capacidad para 50 personas, pero ponemos también a tu disposición nuestros comedores privados y terrazas en los que podrás mantener reuniones de empresa, o celebraciones familiares, cumpleaños, comuniones, bodas, o cualquier ocasión especial.

Extremely good restaurant in the outskirts of Gasteiz. It's recommended to get here by car as it is…read morea bit too far away to go walking. It's a typical basque house very well decorated with delicious local food. Wide variety of appetizers in a generous quantity. Steak is a must although fresh fish it's also one of the specialities. Desserts are also very good looking and taste even better.

This place has the most amazing food if you have 30 minutes to eat. The train station is a 3 minute…read morewalk. The service is great and fast.

Impressive pinxto bar with high quality ingredients. Staff was appropriate, attentive and available…read morebut not overbearing.

I had seen the reviews from Yelp and other websites and decided to check it out. They had a daily…read moreSpecial Menu (15.90 euros) that was very large and varied. I got there early (1pm) and I was able to get a table inside...many people who got there after me had to wait for a table (either inside or outside). The menu choices were really good....from meat lover items to seafood to vegetarian. As I sat down, I got some fresh bread and some small charcuterie pieces. For my appetizer, I chose the Milhojas de Pencas, pato, cebolla caramelizada y quesos (sort of like a cheese lasagna with duck and caramelized onions). It was rich, savory and filling. For my main entrée I got the beef tripe. It came in a tomato sauce and it was very tender and not too gamey... For dessert, I got the chocolate cake roll ( Brazo de trufa). It was also very rich and gooey.... For my drink, I chose the wine and they just placed a full bottle of wine on my table. Based on the menu I had the liberty to drink up to half of the entire bottle myself...LOL. Great service, rushed but friendly.

Visited this site twice for lunch (or as they say in Spain, "hora de comida")…read moreIt is ALWAYS full (which as a traveler is always a sign that the food is good). If you want to sit down you might experience a 30 minute wait - put yourself on the list and get a drink at the bar. You won't be disappointed! The is a fixed menu which changes daily with a three course meal and each course has minimum 4 options. First day we went with a group of 5 and the second day we were 2 - both days everyone was very happy with their choices. Food is very good quality and the waitstaff is courteous and quick. 12.90 euros buys you three courses plus water and a bottle of wine and a basket of really great bread! You can't go wrong but in case you order something you don't like, tell your waiter and they will gladly offer you another dish. These people really want to make sure their customers enjoy their meal. Thumbs up to the entire team in this restaurant!

Asador Sagartoki is about the only restaurant I frequent in Vitoria; they have plenty of other…read moregreat restaurants, but I enjoy the atmosphere and the casually chic vibe of this place. It's hip, but not "hipster", it's friendly and not pretentious. Everything, even the stuff I wasn't crazy about, is delicious. I'm an adventurous type and will try just about anything, so even though the menu is in Spanish (Basque actually), I just point to something on it or to the food on display, not knowing at all what it might be and start grubbing - I'm never disappointed. If you're looking for something unusual and different from the standard restaurant fare - this is your place. Here's what I had: 2 pintxo huevo frito (fried egg yolk) 4 degustacion croque (mixed flavored croquettes) 1 cru-cru de foie (a cool dessert-type thingy with foie gras served in a tiny cone) 4 pintxo de sushi (I could've passed on this, but it was definitely NOT nasty) 1 pulpo pintxo (grilled octopus on toasted bread) 1 bacalao pil-pil (codfish in a typical yellow Basque sauce on toasted bread) These things plus a small bottle of water came to about $30, but it was worth it because it was several little things and I was full and even more satisfied than had I paid the same price for one item. Here is a link for some menu items translated in English: http://translate.google.es/translate?hl=en&sl=es&u=http://www.sagartoki.com/&prev=search By the way, "Asador" is Basque for "grill" or Spanish for "spit" - as in "put on the spit" (long wood or metal stake that game animals would be put on to roast.)

We stopped in while walking around the plaza. Place is very cozy and feels like a speakeasy. Good…read morefood and drink. Higher price point, but definitely worth it. Kids ate everything and we loved our plates and service. Go visit this place.

Some of the best tapas I've ever had in Spain. Good blend of traditional and innovative. Ane cheap!…read more% of us ate a ton for €88!