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+4
Peron 358
1878 Quilmes
Argentina
Hours
What time does Los Gallegos open?
Los Gallegos opens at 8:00 AM on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Los Gallegos close?
Los Gallegos closes at 2:00 AM (Next day) on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.Los Gallegos is closed on Tuesday.
Mon, Wed-Sun 8:00 AM - 2:00 AM (Next day)Tue Closed
Does Los Gallegos serve alcohol?
Yes, Los Gallegos serves alcohol.
Does Los Gallegos have parking?
Yes, Los Gallegos has parking options.
Does Los Gallegos have free WiFi?
Yes, Los Gallegos has free WiFi.
Spanish
7 Reviews
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"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.
There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!
Where the magic happens
Asado Cut
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Front of the building
Based on the number of times we have eaten here when we were in town on business we need to give…read morethis restaurant 5 stars. It has a quiet atmosphere, good menu, good wine and good service. You cannot go wrong here. The Museo de Jamon restaurant next door is also good but somehow we end up back at Marieta more often.
Primer paso, pinchos crocantes de pollo rebozados en avena con salsa agridulce
2do paso, salteado de vegetales de estación con calamar dorado y papas pai
Carne al horno con papas!
Milanesa
Mollejas a la provenzal (fresquita, nada de cosas deshidratadas)
Everything selected by their Chef DIEGO NOVO! We had the most superb meal ever with a grandiose…read morewine that in the USA would be 300$ or more for 20$!!! Our waiter Leo is super good and him and all the staff attentive to our smallest need!
Pate de Ave, Chile de ternera y peras asadas en aceite de oliva y pimienta Rosa
Pan y quesos
Principales
Rabas y birra
Bondiola a la mostaza
Panqueque caramelo helado frutilla todo eso
This is quite an old and simple place. But the food is quite good! Had some Costillitas a La Rioja…read morewith Papas a La Española and they were full of flavor. If you are broke or doesn't want to spend a lot of money, but still want to have a good meal (and if you are around Boedo), this is a good Bodegon to go.
Entrada
Lasaña de salmón y calamar con salsa de langostinos y mejillones
Gambitas y cous cous
Food quality in the middle, extensive option from regular menu or all you can eat…read moreEverything taste good and very well cooked Very traditional Argentine food and asado (wood fire cooked meats) precies for tourist are more than affordable all you can eat parrillada (bbq) no drink included was US$ 16.00 per person Service was great and very professional and all ways checking de table and recommended dishes Ambience it's a very old place well maintained with a lot of space for table serving. Very good experience and definitely I will come back in my best trip to Buenos Aires
Was recommended this location by a local Argentinian. He said this is where the actual Argentinians…read morego to eat. And he was right, I was the only out of town-er in the place lol. Unless you know exactly what you want, and you can eat a ton, I would recommend going with the sample platter option. You get a ton of food, so don't worry, it's more than just a sample. You can always sample more. First of all, don't make the same mistake that I did. Do not get filled up on the bread or anything that they bring. You don't have to finish it all. Wait for the meats at the end. I can't go on to tell you which meat is the best, they were all phenomenal. It's going to be a choice of personal preference. We decided to get a nice bottle of wine, which was called Saint Felicien. It was a delicious small bag that paired beautifully with the meats. The ambience is incredible here. So lively, I could imagine what it would look like during a soccer game. People were all super friendly, and it just has a great vibe to it. The kind of food hall seems that you see in the movies where everyone's having a blast and talking to their family and laughing all about well enjoying great food. If you are going to Buenos Aires, this is a must see. Or should I say must eat lol it's gonna be one of my top recommendations to anyone that goes to Argentina. Hope to visit this place again.
Sin palabras,riquisimo y recomendadisimo
This place is a little gem! The sandwiches are delicious! If you want a little spice added to your…read moremeal, ask for picante and they'll make it right on the spot. So delicious!
Estantería retro
Sándwich de Bondiola
Drooling about these empenadas as I'm typing this review. 1810 does empenadas right with various…read morehearty meats inside and nicely baked skin outside that included a light crunch. My favorite was the carne empenadas. 1810 has 2 stews under the comidas tipicas section and I tried the Loero, wowsers! The stew is hearty with lots of carne and garbanzo beans with thick and tasty broth. The portion is fairly large, best to share. There's not a lot of seating inside this restaurant, not good for large groups. Many locals did take out. Service was good. They only have 1-2 English menus and the rest in Spanish. The servers speak basic English. Prices won't break the bank either. Hope to visit again someday! #38/2018
If you're craving traditional comfort food in the city center, 1810 Cocina Regional is a must. I…read morestopped by for the locro and it was incredible - super hearty and packed with flavor. The restaurant itself is small, cozy, and filled with friendly staff who make you feel right at home. We came by for lunch on a weekday and enjoyed a nice, relaxed meal without a huge wait. A great location if you're in the downtown area!
Jamon y queso, pollo, carne.
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Esta sucursal es pequeña, acogedora, con dos sectores, uno que da a la calle y se mantiene a…read moretemperatura ambiente, y otro adentro apenas climatizado. En la caja se elige del menú, con opciones de parrilla (bondiola a la riojana, lomo, pollo al champignon, nada demasiado complejo pero en porciones grandes), o de las fuentes y bandejas que se muestran en todo su esplendor (porciones de tarta gigantes y empanadas con muchos rellenos diferentes, siempre con muchas opciones vegetarianas).
The staff was very nice, the atmosphere was good and the opening hours are convenient, but I didn't…read moreenjoy my food either of the two times I tried it. Sauces tend to lack taste and/or be too heavy.
A few weeks ago I went to a this restaurant with four of my friends. We decided go there because…read moresome people they recommend it. The place is located in the neighborhood of Balvanera on the avenue called Rivadavia. When we arrived we saw a long queue of around twenty people in front of the door and then we decided to do the queue and wsit patience. After a forty minutes our turn arrived. In the majority, all thr place was full of old people and was a little small. The tables were very close to each other, we could hear the conversations of other people. The restaurant looked so vintage and rustic. The were many bottles placed on wooden shelves. I could saw all the people so relaxed and enjoying the dinner. There was a lot of noise but for me and my friends was fine since we could laugh quietly. We ordered the dinner and it was really delicious. The menu was cheap and the dish was very generous. I can say that waiters were so friendly and fun and it so sounded old national rock. We left satiesfied anf happy.
This is the best asado i town by far, went here since I was a toddler still my favorite!read more
A borderline spiritual experience. Our waiter Osiris showed us each cut of meat right in the…read morekitchen and was one of the friendliest guys I've ever met