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    Los Cochinitos

    4.4 (15 reviews)
    Closed 10:00 am - 7:00 pm

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    Torta Ahogada
    Shaun W.

    A friend of mine said they were "the best carnitas ever" after trying their Smorgasbord LA stand... (I think they were a new vendor there right before Covid) ...so I had to check out @loscochinitos_ for myself. ========= LOCATION ========= Hidden at the El Faro Swap Meet in East LA... the saying, the more dangerous the neighborhood the better the tacos applies. The street parking was brutal but there are a few parking lots nearby. Inside they had a lot of seating and 2 locations set up. ========== THE MEATS ========== ~ BUCHE CON MACIZA TACO - Large tacos! Pork stomach and skin meat mixed taco. Light in color, amazing texture and taste. Really delicious flavor. (5/5) ~ TORTA AHOGADO / WET TORTA SANDWICH - This was orgasmic. This Guadalajaran style sandwich was nested in a lake of delicious mesquite red sauce that had soooo much flavor. It was a tantalizing sensation for my tastebuds. (5/5) ~ TONGUE / LENGUA TACO - Great texture and seasoning. (4/5) ~ TORTA DE SURTIDA - Their regular dry sandwich. Bread was good, the Torta comes with bread and meat. (4/5) ========== NEED TO TRY ========== ~ TRIPAS - The window guy said to try it. ~ CUERO CON MACIZA - Pork Shoulder with skin. ~ LOADED FRIES - Basically carne asada fries with Carnitas instead. ~ SURTIDO - Try the actual meat. (Sample) ~ CACHETE - (cheeks) Tender and delicious, tastes like butter. ~ CHICARRON - ============== FINAL THOUGHTS ============== Not gonna lie... that BUCHE CON MACIZA taco was one of the best bites I've ever taken. That pork stomach with the skin mixed in was soooo buttery and flavorful and textually delicious. Don't let the $3.99 price tag fool you. These tacos were huge and crammed full with meat. They used large tortillas and the tacos had more than double, almost triple the amount of meat of a regular street taco. No skimping here. Two of these will fill you up if you're big (I'm 6'3", 225 lbs) and one of these will satisfy you if you're small. If you're curious what type of meat you'd like, ask for a sample and they'll give you a small piece of meat to try. The workers themselves were pretty cool. They were super busy yet took time to answer a couple question I had about which meat would be best. Overall they have a HUUUUUUGE variety of meats. The selection included about 15 or so different types and parts of carnitas including: skin, ear, lung, heart, cheeks, etc. You can even buy their meat by the pound. The guy who came over to help me (I think he may have been the owner) ...a small dude named Dilan, said they cater as well. Might have to have them cater my next house party when Covid ends. I ended up taking a pound of their mixed carnitas home with some tortillas. It's among the best carnitas I've ever had. These Michoacán style carnitas were loaded with flavor and super juicy. It was a very authentic experience and I felt like I was back in the streets of Mexico. I'm definitely going to go back there and try more stuff. Usually when you see there's a long line that's a good sign... and they didn't disappoint! The salsas were fresh and spicy The food was super fresh and if you're not sure what type of meat to get, ask for a sample and they will give you a small piece of meat to try. Don't let the $3.99 price tag fool you. These tacos were huge and crammed full with meat. No skimping here. Two of these will fill you up if you're big (I'm 6'3", 225 lbs) and one of these will satisfy you if you're small.

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    4 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    My favorite local taco spot, their tacos are loaded, I mean LOADED with meat. It's definitely consider a hole in the wall.

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    6 years ago

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    7 years ago

    Súper ricos tacos !!! Loved that they are super big and not skimpy ! It's a must try spot

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    7 years ago

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    7 years ago

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    7 years ago

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    Avila's El Ranchito - Kids plate all rice with Carne Asada taco

    Avila's El Ranchito

    4.4(1.3k reviews)
    1.8 mi
    $$

    Salvador was an amazing host and Yolanda was an amazing server and was polite and respectful.​read more

    Do you have a restaurant woven into your family's history to the point that it feels more like a…read morememory you can step back into rather than just a place to eat? For us, that's El Ranchito in Huntington Park. It's a family-owned, authentic Mexican restaurant that has had the community on its back for the last 6 decades. They hand-make the tortillas right in front of you, serve up fresh chunky guac, and make their iconic Mama Avila's soup fresh daily. It's rare that a soup has me hitting a stank face, but here we are. The Camarones al mojo de ajo is a can't miss appetizer. It's succulent shrimp sauteed in butter and fresh garlic, made to be eaten with the piping hot homemade tortillas. They have all the traditional Mexican dishes, my brothers go to is the chile relleno, but I always just run the fajitas. I'm sure I'll get clowned for this, but nothing heals my trauma and existential dread like a plate of sizzling fajitas. My pops has worked in the area for longer than I've been alive, so El Ranchito has seen every iteration of me, and of my family. For that, I am grateful. I'll be coming here until the wheels fall off. EL RANCHITO ALL STARS!!! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

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    Avila's El Ranchito - Chips and salsa

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    Vamos Tacos - Mini tostada bowls (rice, beans, meat, lettuce, onions and cilantro, salsa, sour cream, cotija cheese

    Vamos Tacos

    4.5(32 reviews)
    2.6 mi
    Locally owned & operated
    5 years in business

    I just had one of the best torta de cabeza that I have ever had. The torta was so flavorful…read more Service was great and they had my order ready with in minutes. I just keep coming back, trying different plates. The place is not super fancy, but good enough to sit quietly to eat your food.

    English: I visited…read morethis restaurant because of its reputation for menudo and handmade tortillas. While there were some positives, a few key details missed the mark. The menudo had a generous amount of meat but lacked the bold flavor I expected. I had to add salt, oregano, and spices repeatedly, and it was just okay by the end. Also, serving it with lemon instead of lime was disappointing, as limes are traditional and make a noticeable difference. I'd rate the menudo 6/10. The handmade tortillas were excellent--great size, perfect texture, and delicious. They deserve a solid 9/10. The tacos, made with the same tortillas, were decent, though the asada needed extra salt. A lack of additional sauces or grilled onions limited the experience. I'd rate the tacos 7.5/10. The restaurant was clean, organized, and had attentive service. The staff checked in often and even offered extra tortillas, which I appreciated. Overall, I'd give the place a 3.5/5 or 7/10. Great potential but room for improvement. Español: Visité este restaurante por su fama de menudo y tortillas hechas a mano. Aunque hubo cosas positivas, algunos detalles clave no cumplieron mis expectativas. El menudo tenía una buena cantidad de carne, pero le faltaba sabor. Tuve que añadir sal, orégano y especias varias veces, y al final quedó apenas aceptable. Además, lo sirvieron con limón en lugar de lima, lo cual fue decepcionante, ya que las limas son tradicionales y marcan la diferencia. Le doy al menudo un 6/10. Las tortillas hechas a mano fueron excelentes: buen tamaño, textura perfecta y muy sabrosas. Les doy un 9/10. Los tacos, hechos con estas tortillas, estuvieron decentes, aunque la asada necesitó sal adicional. Faltaron salsas extra y cebollitas asadas. Les doy un 7.5/10. El lugar estaba limpio, organizado, y el servicio fue atento. El personal ofreció tortillas adicionales, lo cual agradecí. En general, le doy un 3.5/5 o 7/10. Tiene buen potencial, pero hay margen para mejorar.

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    Vamos Tacos - Huarache (blended beans, meat, lettuce, onions cilantro, salsa, sour cream, and cotija cheese)

    Huarache (blended beans, meat, lettuce, onions cilantro, salsa, sour cream, and cotija cheese)

    Vamos Tacos - Fresh hand made tortillas between cheese, meat, onions and cilantro

    Fresh hand made tortillas between cheese, meat, onions and cilantro

    Vamos Tacos - Chalupas fried quesadilla then stuffed with fresh lettuce, onions cilantro, salsa, sour cream and cotija

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    Chalupas fried quesadilla then stuffed with fresh lettuce, onions cilantro, salsa, sour cream and cotija

    Los Cochinitos - tacos - Updated May 2026

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