This was a suggestion from our guide at one of the wineries we visited. Overall, Chilean food doesn't use any spices or seasoning in the food (for the most part) and this place was no exception. We got the chicken leg with fries. The chicken was cooked very well but has zero flavor. The fries were good, but the star was the homemade hot sauce. It's the first I've encountered in Chile that actually had a bit of heat to it. I smothered my food in it. They don't have menus and they don't speak English. Overall it's totally fine after a bunch of wine but otherwise there's no reason to stop here. read more