A HIGHLIGHT OF OUR TRIP…read more AMBIENCE: Lots of mounted animal heads, historic photos and boat paraphernalia. Casual and personal. The locals go here. FOOD: We chatted-up the owner (and chef) and he brought us a book to look up different kinds of fish. He also brought two kinds of shrimp for us to try; one with preservatives and one without. Both are from the North Sea, but the un preserved one had been freshly peeled. The Scholle with mushroom and shrimp was great; soft like butter and very delicious. The Salmon steak was also very good. Highly recommended. PRICE: The above plus 3 beers totaled 48€. They also make Schlick Schluck - their own licorice-flavored liquor (20% alcohol) for sale. Taste a shot for 2,50€

You have to book well in advance as it's usually booked out. Service is fast and friendly and the…read morequality and preparation of the fish is good, but everything around (e.g. the salad) is on the level of a canteen. However, pricing is fair. It's not a gourmet temple for sure, and not the best restaurant on the island, but it's good.