What a great little find! Cute place! Lovely service. Beautiful gardens. Clean bathrooms, and most…read moreimportantly, fabulous food. I wasn't expecting much, but left delighted.

From the owner: Quaint and traditional 16th century pub and restaurant on the edge of Dartmoor, offering great…read moreales, Ciders. Only 10 miles from Exeter and 15 miles from Okehampton. Only 1 minute off the A30 Devon to Cornwall road.

The Muddiford Inn was a nice find. We were touring the area and looking for somewhere to stop for a…read moresnack. We passed this place and stopped, well, just because it was there. We had a bar snack sandwich each and was impressed by the staff and the quality of the food, so we had a quick look at the full menu and decided to book a table for that evening. The food is quite traditional, but with a wonderful eastern influence. Beautifully presented with fantastic flavours, every course was a delight and I thought the bill was very reasonable. I've certainly paid more for lesser fare than this! I would heartily recommend anybody who finds themselves in the Barnstaple area check this place out!

What a lovely friendly restaurant very good reasonable priced food plus real ales that are kept…read morewell and taste delicious. There's pub caters for everybody including dogs indeed there's a jar of dog biscuits on bar. They have a big garden with a very good play area for children. I had the cod and chips it was delicious the people with me also had different meals which they told me was really nice all in all a very nice pub.

we were on a walking trip and had dinner at this restaurant. it was pouring rain and we walked a…read moremile to it. totally worth it! excellent food and service in a charming place, also their house wine was great. very reasonable. the owner heard us saying that we needed to finish our food quickly as we didn't want it to get too dark to walk back to where we were staying. she very kindly left her restaurant at a very busy time and gave us a lift back, saving us a walk in the dark and rain! a big thank you!

Having been to the UK 2x before, I was still waiting to be wowed by any of the food. So this 3rd…read moretrip was a holiday in Devon with my lady. Our cottage in Chulmleigh had a brief paragraph about the Masons Arms and mentioned it was Michelin's 2010 Pub of the Year. Off we went. Stopped by in the afternoon to make reservations for that evening. Enjoyed a nice Cotleigh Tawny bitter while we perused the menu ahead of time. We were delighted with our options from starter to dessert. Couldn't wait for the evening! We arrived for dinner and ordered a drink at the bar. The place is very cozy and staff professional - smiles all around. They are all happy to be there and it really makes the place enjoyable. The Masons Arms was one of my favorite dinner experiences ever. We were brought into a comfy side room with our drinks and handed the menus to review while we munched on complimentary olives, etc. A few minutes later we placed our orders and were left to conversation - which was essentially wondering what would be happening next. The waitress came back and brought us to our little table along the window - where our wine and starter were brought almost as soon as we sat down. Interesting and effective way to do things. Is that common over in the UK? Who cares! Starters: I had the smoked haddock leek and potato soup and she had the chicken liver parfait with chili jam and brioche toast. Both were just sooo astonishingly good. Main: I had the John Dory with clams, butter beans and chive ravioli. Delicious but I think I liked her prosciutto-wrapped monkfish loin with creamed potato in an orange/balsamic sauce. We couldn't stop talking about how good they were. Dessert: We ordered the roasted pineapple pannacotta and the special - chocolate ganache with lime jelly. Both were good and a great end to a great meal. I am not big on sweets but a good dark chocolate hits the spot every time - and the special was really nice. The triangles of lime jelly were a pleasant and delicious surprise, as I didn't think I would care for them. Overall - great meal. Great meal worth every penny - on the high side but well worth it. Of course, we might have gone overboard but it was our holiday! Service was excellent - not one of those places where staff comes by so often it's annoying. They were attentive at just the right times. I will certainly be back should I ever venture anywhere near the Masons Arms again. Great job Mark, Sarah and staff!

This is probably one of the best and certainly one of the most underated places to eat in the area…read more Great food, good and varied menu and a friendly staff and atmosphere. A nice mix of locals and holidaymakers, with an authentic pub feel, but exceptional food. Lee and his staff always offer a friendly welcome and greta service. A definite if in the Saunton,Braunton, Croyde,Ilfracombe area

My family and I often stop at The White Hart in Llanddarog on our way to Pembrokeshire. It is a…read morebeautiful thatched pub with excellent pub food and their own brewed beers. Definitely worth a stop if you're in the area.

Firstly i will tell you that this is likely to be an expensive experience - but well worth the…read moremoney for a treat now and again. It is a beautiful Thatched Inn, built in 1371. It posseses open fireplaces, and a choice of cozy tables for 2 or 4, and long tables for larger parties in the back. HRH Prince Charles, Dylan Thomas have both visited here, to sample the beer still brewed on the premesis. The food is pricey, but what a meal you get for your money! A huge plateful that would be enough for two! the most reasonable is the Roast dinners, approx £10 a head. The walls and ceilings of the Inn are covered in memorobilia, from horse brasses to farming tolls, there is enough to occupy your mind while you wait for your meal. On your way to the loo you will encounter a full suit of armour, and in the back are fish tanks, and a talking parrot!

Loved so much about the Buccaneer: the casual stripped back decor, relaxed ambience, friendly…read morestaff, the reasonably priced wine that was actually quite drinkable, the roaring fire on a cold wet and windy autumn evening and the decent pub grub menu. On a warmer day we might have enjoyed sitting outside in their quaint little beer garden, but it was the perfect moment to bag a table by the fire. Top marks for a menu that takes vegetarians seriously and gives us plenty of tasty options and glowing praise too for the steaks that were cooked to perfection and for the excellent the cod & chips in Dougs special batter. OK the ladies loos had seen very much better days, but I'll gloss over the details since everything else was terrific. Well worth a visit if you're in Tenby and looking for a budget friendly eaterie.

The best pub for inside or outdoors eating in Tenby. Get there early to grab a seat: it's smallish…read moreinside and the larger outdoors area is always very popular in good weather. Food is always freshly cooked - and plentiful. Service, however, can sometimes be very slow on busy days, so factor this in. But of all the pubs to eat in in Tenby, this is easily the best.

A tidy village pub in a lovely, quiet village. It has lots of parking. The grassy beer garden is in…read morea laundry spot and is a very peaceful place for lunch and a pint. A good range of drinks from this well stocked bar but don't expect anything out of the ordinary. The food is of a good quality, again featuring a menus that you would expect from pub dining. The staff are great and the locals are very friendly. Accommodation is also available.

Great open spaces to eat and yummy food! It was cold and rainy, so we tried the hot chocolate and…read moreit was delish! Whipped cream, marshmallows and a biscuit to dip in. Next, I tried the pulled pork sandwich with onion rings and sweet potato fries, and I was surprised at how gigantic it was! It could have fed two people. The taste, again, was delicious. I loved it all. Staff was friendly and helpful, and oh yes! The sticky toffee pudding was pretty amazing. I was sad I had to share it with my husband. I would definitely go back this place.

the pub food i have tried! Go for the local fresh fish. Its so good!!!! Great place to eat and…read moreviews !!! Also ypu can go for a cliff top or beach walk tides permitting!!!

Fabulous 17 the century local inn. Friendly staff fabulous food , never been disappointed. Lovely…read morebuilding , original beams. Large conservatory with hanging vine from the ceiling. Plenty of seating areas to eat or just a drink. Great atmosphere in the summer or winter. A lovely open fire in the main bar when it's chilly outside. Have visited this inn many times a real favourite with all the family.

SALMON, OTTERS & DUCKS The Daily Telegraph wrote: Henry Williamson,…read moreborn in 1895, served in the trenches during the First World War. This extremely sensitive, highly strung and romantic soul never recovered from the horror and the disillusionment he experienced in Flanders. From 1921 onwards he buried himself in the little North Devon village of Georgeham, seeking an escape from inner torment by exploring and writing about the wild and unfrequented landscapes of Exmoor. Growing up in the London suburbs, I was eternally gratefully for his highly-acclaimed works 'Salar the Salmon' and 'Tarka the Otter' which would instantly transport me to my beloved North Devon, where I spent so many happy times visiting family during the summer school holidays; a real home from home. My parents went back to their original home there upon retirement and I still visit my mother there when possible. Tonight we must go the Rock at Georgeham, she announced during a recent visit, so go we did. I had a vague memory of having gone there many years ago, but vague it remained. It is essentially an old timbered pub, with a modern conservatory. Food is served in both areas and we decided to sup some Rioja in the traditional area. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/067bf03a.jpg The menu is very convincing and even more so the specials menu, which is displayed on a board but also available in print. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/4ac9c2a0.jpg I thought that that the 'Georgeham cured ham' sounded pleasingly alliterative, poetic or whatever, and it certainly did not disappoint. The pan roasted duck breast was sensational, although I did not take so well to the 'gooseberry tarte tatin' which was 'tarte by name and tart by nature'. I think duck really deserves something a bit sweeter, but if anything it was my fault because I chose it. La contessa and la dowager contessa were delighted with their choices. Reasonable prices, excellent food, great ambiance and also friendly staff who definitely seemed just that bit more professional than average. Do take a look at the excellent website and if you are in that neck of the woods, you will not regret visiting.