The original place we wanted had no parking, but Donatellos had spaces open in front of the…read morerestaurant! A huge plus in Poznan as parking is hard to come by. Their restrooms were clean but only single use. We were seated immediately close to closing and the food service was fast! They offered table-service which was nice. I has the spaghetti carbonara and my date has the ravioli. Ravioi was not marinara but a meaty/mushroom sauce. He likes it but I enjoyed my meal much more. However this was not traditional carbonara as it had cream but it was delicious! It was rich and creamy and usually when reheating left overs its not great but I was able to eat my take-home meal and it tasted fresh! Zero complaints here. It was our first visit and I already want to go back for more Carbonara. Yum!!

Amazing food and even better service. A little slice of Italy in Poznan Poland. I will definitely…read morego again.

Lunch is probably not the most busy time for restaurants in Poland as the majority I have visited…read moreare never particularly full. Or maybe I just choose wrong, but I don't think so. On a cold saturday afternoon went there for a late lunch and had no reservation, which was not a problem as explained previously, there were only 2 other tables being used at the time. The starters are a bit pricey so we skipped for soups as it was cold outside. I had the Zupa pomidorowa z kluseczkami z kurczaka i szpinaku (tomato soup with chicken and spinach dumplings) and my girlfriend had the Sycylijska zupa z łososiem, sandaczem i krewetkami (Sicilian soup with salmon, pike-perch and prawns). Both of them were very good but I always think soups are overcharged everywhere, they were good enough to make us full after it and even saying that if that was the only thing we ate it would have been ok. But we wanted more... we had ordered two pasta dishes: Ravioli z udźcem sarnim na sosie nelsońskim z podgrzybkami (Ravioli with venison on nelson sauce) and Tagliatelle szpinakowe ze świeżym łososiem i tartym imbirem (Spinach tagliatelle with salmon and ginger). One of the best pasta restaurants I have tried in Poznan. Pasta was al dente and not overcooked and the filling of the raviolis was just superb, so was the taggliatelle I had. They also have a large selection of steaks which we did not try. Didn't even look at desserts as we were so full there was no point. Overall really nice restaurant that will deserve a second visit.

I've come here more times than I can count, and I keep coming back because of two reasons: the…read morepeople who run it are wonderful, and the food they serve is delicious, simple, homey, and freshly prepared. Poznan has in general a high stars for pizza, but in my opinion Imaginarium is the best. The menu is a little quirky. For example, for those who don't want pizza or pasta there is a lot of beef but no pork or chicken, even though both are common on trattoria menus in Italy (in my admittedly limited experience). Mirko, the chef, once told me he just doesn't like them himself so he doesn't serve them to others. Can't beat that fire honesty! There is a small selection of fish. Desserts are simple. I almost always have either cannoli or ice cream. The wine list is interesting and not expensive. Unfortunately supply-chain problems mean that not every wine is available everything. Still, there's always something worthwhile. Go. You will have a good time.

I ate two dinners here while staying in Poznan. This is run by a couple. Polish wife speaks…read moreEnglish and Italian and takes orders. Italian husband is in the kitchen. Pizza is thin crust, which I prefer. I had the Napoli. Very good. With one beer the tab was under 30 zlotys. They make their own biscotti, reason enough to give the place a try.

The pizza was great, the place looks great too. The waiting time was somewhat long but I blame it…read moreon high traffic.

From the owner: Prawdziwa włoska kuchnia, jakość produktów w rękach naszych kucharzy przekłada się od 1996 r na…read morenasz sukces! Od początku naszej działalności poszerzamy kartę dań wychodząc naprzeciw wymaganiom i gustom naszych Klientów.

The pizza is super solid and really affordable and the staff and environment are inviting. Just…read morearound the corner from the Puro Hotel, it's a quick dinner for those traveling in and too tired to go venture off in Poznan. I have no complaints! I loved the pizza, it came fast and hot and the wait staff was friendly.

Italian style restaurant. Pizzas and pastas. Baked in original wood-fired oven. Tasty and nice…read more Large tables, can sit up to 8 people. Two halls, one in the basement. I do not recommend basement where there is a peculiar smell, but... but maybe somebody would like it ;-) Smell of history :D

I have been here twice and have been happy both times! The first time, I ordered the onion leek…read moresoup (10 zł), and WOW it was delicious! This time, I ordered the Pasta Verde with Farfalle (18 zł), and I loved it too! I love the warm and comfortable atmosphere here, and the both times I went, there were servers who spoke English, and they were helpful! I will be back! Dziękuję!

Italian restaurant with Italian chef - sounds good for the start. Then there's the menu - a bit too…read morelong, with endless list of pizzas and pastas. The pizza was good, but a little overloaded with toppings, I'd prefer less of them. Dough was good, but nothing to die for. I will try more things like pastas and will update the review. Best place in town for Italian food - decent, but there's room for improvement.

http://pizzapi.pl/ This place was recommended to me by a…read morefriend, thus I decided to check it. What I like about it is the service - everything was really smooth and even with house almost full, you didn't have to wait long hours. As the place is famous for pizza I decided to take one - since I wanted to try 2 different types I had to take big one - 30cm, which really made me feel full and it was hardly possible to eat it - even before I was starving - no lunch on that day. I decided to take half Pizza Szefa 1 and half Carpaccio. Most of the ingredients were cold put on pizza after taking out from the oven and to be honest this is not my style and I it really killed the taste for me. Moreover the egg was cooked and altogether I felt more like I'm eating a salad on warm dough or sth like that but for sure not that I'm eating pizza. Even though dough itself and tomato sauce were ok. To sum up - place was crowded so seems popular, quality of ingredients ok but I suggest checking what will be baked together and what will come cold on top of your pizza, before ordering your meal.