Indeed a classic gastronomic haven rewarded with Michelin stars for decades and I know why. The…read moreambience is inviting as a country inn with well located open seating of tables and comfortable chairs. The bread brought featured many different versions of Italian artistry but the carts are the famous element Cart after cart with Italian appetizers but we chose the marinated vegetables and carpaccio with Parmesan The pasta en brodo was a clear chicken broth flavored to perfection nested with el ious meat pilled dumplings The star was the beef with balsamic glaze which was a perfect beef prepared sous vide and nestled with del ious piquant balsamic glaze A tour de force Service was very attentive by at least five different servers through the evening with constant attention to every detail