We didn't have a reservation, and the staff accommodated us with a decent size table. Because we…read morewere given a two hour time limit, which is more than enough. Our orders consisted of the following, oysters on the half shell, amberjack sashimi. And two average salads.
For dinner, we had porterhouse steak, asparagus, risotto, and a Mediterranean Seabass. All the dishes were good, but nothing exceptional.