Even after the well deserved recognition - the food still hits!…read more We ordered for delivery last night and the food still travels well. We ordered a la carte instead of the trays this time around. Their Laing topped with bonito flakes paired with steamed white rice was my favorite! The Pancit Sotanghon had a good chew. The Hiramasa Collar was still fatty and enjoyed the pickled veggies it came with. My husband enjoyed the Lucenachon and Grilled Chicken. They were tender and well seasoned! The tart from their calamansi pie was a good note to finish our dinner with. I still highly recommend!

When I saw Jokoy's hilarious look alike Instagram post about Kuya Lord, then asked my cousin if…read moreshe has eaten in Kuya Lord, she said their food is delish and lechon kawali is a must, so I made sure to order a side of this with the pancit! The only reason I gave 4 stars is because the pancit was very salty. My friend noticed this also. On a positive note, I was impressed by the amount of pancit served on this plate and the abundance of vegetables When I tried the lechon kawali, OMG the skin and meat flavors, and crispy skin, made me text my cousin immediately to tell her she was right! My friend ordered a longganisa rice plate and it was perfectly sweet. The Java rice was an excellent pair with the longganisa. Service is excellent and our food came out fast. The staff who took our orders patiently answered my questions related to my dietary restrictions. We sat outside since it was full inside. Such a sign of the Kuya Lord hype and delicious food fans!

Best dinner I've had in LA. Had the tempura squash blossom, grilled eggplant and adobo octopus. We…read morealso had several cocktails. Every dish was perfectly cooked and incredibly flavorful. Portion sizes were surprisingly large for this tier of restaurant .The cocktails were invented, definitely unique and not something I've had before. Our server Jaden was super attentive and the service was excellent throughout. This is officially my favorite fine dining experience in LA.

so good! 10/10 food was great and such a cute spot! Kai and Pedro were great at recommendations and…read moreservice.

The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

Decided to try it for the first time. It was ok…read more The lumpia ended up kinda soggy. Was looking forward to that crunch.

Chill atmosphere Great background music…read more Awesome service First time and everything was perfectly explained.

This spot does Filipino-American fusion in a way that really stands out from the usual Filipino…read morefood you find around. The tri-tip was nicely tender and had a unique fusion-style sauce that was easily one of the highlights of the meal. Their beef adobo was especially interesting since it was made with coconut and smoked meat -- definitely not traditional, but it worked so well together. The cornbread bibingka was an absolute hit and honestly we should've ordered more. Make sure to also get the gouda mac and cheese and the corn since they complement everything perfectly. Service was friendly throughout the night. The food did take a little longer than expected, but once everything came out, the flavors completely made up for the wait. Even though it's a smaller restaurant, it still felt comfortable and relaxed even as it got busier. The only downside was the parking situation since it's street parking only, but luckily we found something nearby pretty quickly. Overall, definitely worth checking out if you want something creative and different.

This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

It doesn't get better than crispy pata and lumpia! As a…read moreFilipina who thinks my mom's cooking is the best, Spoon and Pork is one of the only places in LA that I will gladly eat at for Filipino food! We got their: Lumpia Shanghai Crispy Patita Beef Tapa Silog Lechon Tacos Garlic Rice The table next to us got The Patita and we NEEDED to get it, and it was soooo worth it! The skin was perfectly crispy, and the meat inside was tender, juicy, and packed with flavor from the tangy sauce they glazed in the outside. It was great with a side of garlic rice, and their lumpia Shanghai is a must get appetizer. Their lechon tacos had the perfect amount of acidity and their tapsilog was so tender and was topped with two sunny side up eggs. This was the perfect amount for three people with more than enough leftovers to take home. When you come in your seat yourself, order everything from a QR code, pay for your meal and wait for everything to come out! I wish they still had servers since I prefer that while dining out, and the majority of everything is self serve now, but it makes for a quick lunch/dinner if needed. Highly recommend stopping by!

Wow, I love this place. It's the most authentic Filipino street food spot you can get. From the…read morefood to the ambiance, this place brings you to the Philippines. It's basically heaven if you're Filipino like me, and if you're not Filipino, it's a great way to try yummy authentic street food! It's self service where you go in line to pick your skewers, pay, then grill them to your liking outside. Each skewer is about $2 each. It's a really popular place so there's likely a longish wait but it's totally worth it. The bbq sauce they add at checkout was sweet and yummy, I would recommend adding it to everything. After grilling, the skewers were delicious and exactly what I wanted. Not only do they sell skewers but almost everything I could think of: mango with bagoong, fruit salad, buko pandan, turon, carioca, gulaman, fish ball (the ones you would get from the street cart in the PH), and a lot more! The service is also amazing. Waiting in line and eating outside, their social media manager goes around talking to people on a mic and making sure everyone is having a good time. At checkout, they are happy to help you and grab anything you need. They also have people outside monitoring the grill and stepping in if you need help or the stick accidentally catches on fire. Just the feeling of sitting outside surrounded by Filipinos and Filipino food lovers and eating food from our childhood, just made me and my group feel so nice. We left repeating "Wow, I love being Filipino." This is definitely a destination spot for those who love Filipino street food. I would 200% recommend going here.

I really enjoy Filipino street food. Done right, you not only get some of their traditional flavors…read morebut you get to try some delicacies you can't find outside of the Philippines. It was packed that evening. We stayed for at least two hours, taking in the experience. Visiting you want to try your traditional proteins, chicken, pork and barbecue chicken. If you're feeling adventurous try the dried squid, chicken skin, pork isaw, pork skin and beef liver. Some of my favorites would include the vegetable ukay, kewk kwek and had I known I would've had their Balut just because! This will be another spot I'd come to visit again when I'm in LA. The outdoor seating is lively, patrons are enjoy Ming their skewers, the smell of barbecue is in the air. What's not to love?!

I messaged through Yelp on a Friday and they had my order ready to go on a Sunday-- excellent…read morecustomer service! I ordered the lumpia and sheet of leche flan for a team party and both were a hit. Definitely give them a try!

Quick response from Johanna! I left a message and she text back almost immediately and was able to…read morehave them ready for the next day. Timely and seamless pickup, clear instructions. I got the pork and my guests enjoyed it! I picked it up in the morning but reheated in my air fryer that evening for like 6min on 400 and it was crispy perfection. Great if your in need of catering and great value comparatively to other lumpiang bulk prices

This place is such a gem. Tita Lina's truly feels like a classic mom-and-pop spot: the kind where…read moreyou're greeted warmly the moment you walk in and instantly feel taken care of. I came here for breakfast, and it absolutely did not disappoint. I've only had Filipino breakfast a handful of times, but this is hands-down my favorite that I've tried so far. The portions are huge for the price (seriously generous), and everything is packed with savory, comforting flavor. What really stands out, and something I see echoed in so many reviews, is how welcoming the staff is. They're patient, kind, and happy to help explain dishes if you're newer to Filipino food, which makes the whole experience feel relaxed and approachable. You can tell a lot of care goes into both the food and the way they treat their customers. I'll definitely be back!

They are and best. Very nice people. Great food and always…read morewelcoming. I don't know why yelp is asking me to say more.

A while back, I saw a video of a grip of gen z Fil-Ams talking about how this was their go to spot…read morefor Filipino foods. A lot of them said they fux with the sinigang. Color me confused because I had never heard of her. What rock have I been living under that I'd never heard of this place? So, early one Saturday, I pulled up with my sister from another mister to get our breakfast on. First of all, tell me why they're basically down the street from me. They've been around as long as I've been alive and not once had I been. Truly a shock considering my commitment with never making food at home. I stay eating outside. There was only one other group of diners while we were there. A family of 4 who were seated in the back room. We ended up being seated in the area facing Fountain. My first comment was how I felt like I was at my Lola's house because the decor was giving Lola vibes, in the best way. I felt like I was home. My friend got the laing meal and I got the tocino. We also got a side order of the sweet & spicy longanisa. Broooooooooooooo That food was wow. I'm gonna say it again - it tasted like home. Down to the fixins on the table like vinegar and suchas. I appreciated all the little touches. We ate so much yet still had so much leftovers. Their portion size was crazy. We would've been good with just one meal and another protein a la carte. We also got a small bowl of their arroz caldo. Let me tell you something, a single tear legit went down my left cheek. That tasted like what my mom made for me when she was still with us. The memories that came flooding back took me on a rollercoaster of emotions. We did order their famous empanada that never came. We had to remind our server that he never dropped it off. I'm not sure why he didn't double check if we still wanted them which we did. We would've obviously paid for them. Despite that they're getting all the stars from me because the food was fire and their drinks were 10/10. I got the Maria Clara. They also allow two free refills so that's a double win. I'm about to pull up every weekend. Take all my monies.

Tried this place for the first time with friends earlier today. I ordered Sinigang na Bangus…read more(Milkfish) with garlic rice and I thought it was really good. I felt comforted by the sourness of the Sinigang soup after feeling stressed about my final exam. My friends ordered Tapsilog and Tocilog (tapa and tocino with garlic fried rice) and I was able to try them. The tapa was alright, but the tocino was very delicious. I liked how the tocino wasn't fatty at all. I would recommend the Sinigang and Tocilog to other friends/my family. The service was great. Our server was nice and accommodated us quickly when we needed something. The wait time for the food we ordered wasn't so bad. I also liked the ambiance of the restaurant because it felt like I was inside a family friend's house, which was unique to me. The food is a little on the pricier side for Filipino food, but overall I had a great experience dining here.