A nice, clean, modern but romantic restaurant that serves handmade pasta and other…read moreItalian-influenced dishes. It was delicious and simple food: we ordered a big antipasti plate with ham, cheese, olives, falafel, and meatballs to share. I had the Gemischte Ravioli (mixed ravioli) and it was a fantastic sampling of all their ravioli types in a sage-butter sauce. For dessert, the Quarkgriessknodel (vanilla ice cream with fruit and cinnamon cake-balls) was definitely the best option. The joghurtglace was a scoop of frozen yogurt with nuts - no sauce, kinda dry.
Definitely a great place to grab dinner and drinks with my coworkers on a business trip - but warning: menu is only in German.