This is a classic must try experience for a special dining experience in Lyon but extremely…read moreexpensive. Both food and service was over the top amazing. Go for lunch and the prices are a bit easier on the wallet. Lunch for two set us back close to $600 euros but for a once in a lifetime Lyon classic food experience it created a memory that will last forever...Bon appetite!

One of the most incredible meals I've ever had in my life, especially because of the great value…read morethat went along with amazing food and service. This is definitely a way to experience the world famous chef Paul Bocuse food, but at a very affordable price. If in Lyon, it's a must stop.

From the owner: Restaurant de Poissons et de Fruits de Mer. Vente Sur place ou à emporter…read more Autres soirs minimum 10 personnes

From the owner: Pour écrire sa nouvelle page haute en saveurs, pierre molin a choisi d'investir une belle demeure…read morebourgeoise, située à champagne aux monts d'or : le patio. Nichés au cœur de 2000 m2 de verdure, le patio a été repensé pour créer une atmosphère à la fois design et cosy. Les couleurs se veulent sobres et apaisantes, les lumières ont été travaillés pour un maximum de douceur, le mobilier allie charme de la tradition et confort moderne. La salle et ses 100 couverts donnent sur la cuisine, afin que les convives puissent suivre le ballet de la brigade. Un salon particulier a également été aménagé, d'une capacité de 60 personnes assises, afin d'accueillir petit-déjeuner et déjeuner de travail, repas de famille ou événement entre amis : bénéficiant d'un rétro projeteur, il compte aussi bar, terrasse et toilette indépendants ainsi qu'une cuisine dédiée. Un restaurant à privatiser au cœur même du patio! Enfin, une terrasse de 80 couverts sera le lieu de rendez-vous des gourmets dès les beaux

Genius...a meal and service of perfection. From apero to the extra little sweeties served with…read morecoffee...perfect. One michelin star....it gets my star. ...stay in the château and eat here....go to the spa. It will be the perfect day.

Elegant dining room that has hosted King Charles VIII in the 1400s. Located in a picturesque…read moreprovincial village inside of an 800 year old castle. Michelin starred restaurant with stellar food. This is pretty much a meal you will remember forever.

May 13, 2017 Saturday - 6:30 for dinner 4 Adults…read more Atmosphere - 5 stars Food - 5 stars Service - Infinity Background - The hunt for a good meal near our hotel lead us here via Yelp and Google. There was only one other Yelp review when we came here. Atmosphere - On a small side street, but the trip is worth it. When you arrive you enter in the bar and greeted. We were directed to the dining room the right. We were there for three hours and the only ones in the dining room. We did arrive early as the kitchen was not open. It was fine we had drinks to tide us over. Food Drinks - I had Maredsous 6° Blonde, which I enjoyed. At the end of the night we were offered drinks the owner's mother made. There was a homemade limoncello and an orange-cello. I had the orange flavored liquor, it was tasty. Appetizer - We had some free tortilla chips and salsa. Dinner - Boeuf for me one. Yes I had more steak during this European vacation. The steak was cooked to medium as I ordered it. Loved the seasoning on it. Desert - Fromage, a small plate of different cheeses, nuts, and raisins. Perfect way to end all the food. Service - Sure we were the only one in the dining room but the bar behind me was bustling. Our waiter was also the owner. We practiced our French and he worked on his English skills. Okay I just sat back and listened as I have zero French skills. I was already to place my order in French, one word I had to say and I choked. I ended up saying it in English. When I got the puzzled looked I was able to say "Boeuf" with Julia Child saying Boeuf Bourguignon my head. Future - Yes please, the owner was great to visit with.

We arrived early, like the kitchen hadn't opened yet, but the bar was open. The owner graciously…read moreseated us and we enjoyed cocktails and chips and salsa before dinner. Because we were early our waiter was also the owner. He was so lovely. We attempted to speak in French and he attempted to speak in English. At some point we played a little charades to get to "goat cheese" and it was very funny. The cocktails were delicious. The food was homestyle french eating and was oh so good! At the end of the dinner he brought us out his moms homemade lemoncello as a digestif. We laughed, drank, ate and enjoyed a leisurely evening. Great place!!!