We had a lovely Sunday goûté at Crêperie Moderne. It is a small charming restaurant near the…read moreMoselle. Fortunately a table for 4 was open and we were promptly seated. Our server was very kind and patient. The ambience was very calm, with low, but relaxing music perfect for chatting without shouting. The gendered bathrooms were clean and modern. There was also a family / accessible washroom. The food was delicious. The four of us shared a bottle of cider, which was quite nice. My boyfriend and I shared a salty crepe, and they actually split it and served on two plates which was nice. Then we shared la Belle Helen on a single plate and that was amazing! Would highly recommend this spot, and would like to go back and try some more things!

From the owner: Galettes fabriquées avec de la farine bretonne, cidre breton, coca breizh, andouille de guemené,…read morekir malouin, chouchen, caramel au beurre salé maison... Que des plaisirs bretons!

Had a delicious Sunday lunch, stopping in at La Gavotte. The servers were very kind, and spoke a…read morebit of English, which was helpful. We had some red wine, tea, and savory crepes. They were delicious! Aesthetic was fun and modest. They have a single non gendered bathroom at the back.

From the owner: Les bretons à Nancy Si les Bretons ont les chapeaux ronds, les nancéens ont les crêpes bretonnes…read more Ce petit restaurant tout en longueur est décoré d'objets bretons, jusqu'aux belles assiettes à personnages en costume. Les crêpes sont naturellement au sarrasin ou au froment, suivant quelles soient salées ou sucrées, et les garnitures sont multiples : crottin de chèvre tomate et salade ou andouille pommes cuites. Mais certaines crêpes se révèlent plus originales, comme celle à la mousse de bergamote avec des mirabelles tièdes sur fond de caramel. De quoi mettre d'accord Lorrains et Bretons autour d'une bonne bolée de cidre.