You don't really notice the restaurant when you pass but the inside is so authentic and original…read more The decoration is so unique. The service was really nice and friendly. The food was delicious. I totally recommend this place!

From the owner: Restaurant feutré Trois menus sont proposés qui peuvent se compléter d'une formule vin (trois…read moreverres de vin en accord avec les plats choisis). La Table d'Anjou renouvelle ses menus à chaque saison, inventant une carte en accord avec les produits que livre le pays aux différentes époques de l'année. Ainsi à l'automne : médaillon de foie gras et sa purée de figues séchées, suivi d'un Parmentier de sanglier mariné à l'anjou rouge, et pour le dessert une brunoise au layon et poires. La Table d'Anjou offre un accueil et un service de qualité

Hidden away in a small hamlet about 15 minutes from Chinon makes for a wonderful break from the…read moretourist overload in Chinon proper. We had eaten in Chinon the previous night, and found that while the quality was comparable or perhaps slightly better, the price, quiet atmosphere and attentive service more than made up for the difference. The husband/wife team worked tirelessly to make our dinner pleasant, and although their English isn't as strong as one might get in a tourist hub - it was more than sufficient! We each had the prix fix menu for under 20 euros, including an appetizer, main, and dessert. With wine and coffee, we spent just less than 60 euros for two - highly competitive in Chinon, where similar prix-fix menus go for between 30 and 40 euros per person. The quality and taste if the food was without reproach, and presented fresh and simple French cuisine at its best. The fish/ratatouille main is a must-try, as is the prawn/fish roulade.

From the owner: Pour s'endormir comme une princesse Situé à 20 minutes d'Angers, dans un parc magnifique…read moresurplombant la rivière, le château de Noirieux ouvre ses portes à tous ceux qui désirent se relaxer dans un cadre somptueux. En pénétrant dans les chambres de styles Louis XIII, Régence, Louis XVI, les hôtes du château remontent dans le temps.

We all ordered the combination option, which came with the entrée, plat, and dessert. All three…read morewere excellent and flavorful. The beef was tender and the mashed potatoes had a rich flavor. They also had a good selection of dessert and liquor coffees. The presentation of all the dishes was impressive (both at the table and looking around the restaurant). There is a lot of seating, including an upstairs area.

Definitely deserves a star from Michelin. Freshest ingredients. Top service. Every course was…read moresomething memorable. We ate with a group in the private room. Fish was excellent but veal limosin looked amazing too.

What an amazing dinner in Le Mans! Google maps told us the restaurant opened at 6:30p but when we…read morearrived the owner told us he was still preparing for the night and to come back around 7:15-7:30p which we agreed to. It seems very typical of French restaurant to not begin serving food until around 7:30p so mistake on our part! When we came back at 7:30 half of the restaurant was already full but the owner gestured to a table which was reserved for us. I think what was most impressive is this restaurant is a one man show. The owner is both the chef and the server and is able to do everything for the restaurant at the same time. While we were dining, many locals stopped in to get to-go salads or tabbouleh which really shows that this is one of the best spots to go to in Le Mans. For food we ordered a charcuterie plate, gazpacho, vegetarian salad, and an aperetif. All the food was extremely delicious. My favorite was definitely the gazpacho which had the perfect amount of kick to it. I'd also never had melon with my salad with spices on top, the mixture of the sweet and savory was amazing. I will definitely be back here if we are in Le Mans again. The service we received was amazing, the food prices were reasonable, and the food was impeccably delicious. The owner spoke some english and we were able to order with my limited knowledge of french, he stopped by many times throughout the meal to ensure we were liking the food and to see if we wanted anything else.

From the owner: Maître restaurateur, seul label décerné par l'état, nous proposons une cuisine faites maison à…read more partir de produits frais. Le midi semaine à l'ardoise, menus simples à la façon de nos grand-mères, week-end et jours fériés menus bistronomiques.