Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

Ambiance was charming, service agreeable, plates could have been done better…read more La mère jean was my first bouchon expérience in Lyon and it was very nice. However I knew it would not be my only bouchon dinner after trying the typical dishes of eggs in red wine sauce and fish dumplings. I had never had these food before but I know how to cook so I knew something was off. The red wine sauce was thin and watery and the fish dumplings dense and pale. It was a Monday evening so perhaps the best chef had the night off. The wine was very good and the atmosphere was perfectly lyonnaise.

As the name implies, this restaurant is not going to score any points on decor or presentation. It…read moreoffers regional dishes like tripe and fish dumplings. I had the later. The execution was on point. The dumplings totally had pike/fish flavor but so light and delicate. However the star is what lies beneath it. The lobster bisque was insanely good and brought added dimension to the dumpling. It was served with scalloped potatoes. I started with the cheese and salad. I never had cottage cheese so fresh and light. No comparison to the one you get in the market. It was whipped with herbs and olive oil with a wonderful mouth feel. The dessert was a let down. A praline tart. I should have gone with the cheese plate, but I wanted to end with something different.

From the owner: Cuisine éclectique du monde, installé à 2 pas de l'aéroport St Exupéry.read more

From the owner: Le charme bucolique près de la ville Situé sur les bords du Rhône, à 15km de Lyon, et non loin de…read morel'aéroport de Lyon-Saint-Exupéry, l'Hôtel Auberge de Jons est un véritable havre de paix où il fait bon se reposer ou se réunir pour des séances de travail. Le calme et la tranquilité sont propices lorsqu'il s'agit de faire du sport, de profiter de balades en vélo, de la piscine et de sa terrasse fleurie. C'est également un lieu idéal pour des déjeuners sérieux et néanmoins gourmands. Durant toute l'année vous pouvez ainsi organiser vos rendez-vous de travail dans l'une des salles de séminaires prévues pour l'occasion. Le tout dans un cadre magnifique avec une vue imprenable sur le parc verdoyant de l'hôtel et sur le Rhône. A l'intérieur, toutes les pièces ont été refaites, de l'accueil aux chambres. Que vous choisissiez une chambre simple, "cottage" ou une suite, vous bénéficierez d'un grand confort.

Do not order beef. Improperly cooked, skirt steak impossible to chew or cut. Stay away…read more Service was great, bread awesome! Salmond was fresh and tasty. Minestrone soup is good. Deserts are wonderfully refreshing. Sitting outside is noisy with cars creating noise and gasoline smell. People smoke outside within a few feet from the sitting area. Cheese desert not readable without wine pairing.

We enjoyed most of the dishes. Waitstaff were a bit distracted, but polite when they paid us any…read moreattention. It was WAY TOO HOT inside (August)!!

Don't let the other reviews scare you about reservations. I got a reservation on my phone right…read moreafter getting off the train in Lyon. It was a cold Monday evening so maybe that's why. Just clicked the link to their website in the yelp app and filled out the reservation info. After a long day of flying, exploring Paris, and taking the high speed train, I was hungry. I was looking for a good place that I could eat by myself. This place was a short walk from the train station (I wheeled my luggage). I chose to eat outside so it wouldn't be awkward inside with my giant suitcase. Even though I made my reservation for 830pm, they seated me at 8pm when I arrived. I chose 1 of each of the categories on the menu. To my surprise the serve brought me a declious cucumber salad as an amuse bouche.

When in Lyon, one thing I look forward to so much is food! Lyon is foodie's heaven. I've been so…read morelucky to run into so many great restaurants at every visit to Lyon and this place was no exception. Prior to arriving Lyon, I searched and searched. Used google translate to read reviews in French from different sites. Made reservation and we were the first customers that night. They have good selection of local wines at reasonable price. I really enjoyed their wine. Course meal is 27€ per person including appetizer, main and desert. Since I couldn't pick what I wanted, they decided to give me small potion of everything. Everything I ate was so good, no wonder why they are so popular among locals. Yes this place is located in the middle of residential area, you need to know it's here to come here. Walking distance from the Lyon train station. One lady spoke excellent English and it was so helpful and she assisted our table so well. Highly recommend for great dinner at a such a reasonable price. My love for Lyon food continues...

It's been a long time since my last visit. The food is still as delicious as ever. The service…read morehowever is lacking. I was asked to pay upfront and found that very offending... Cela faisait longtemps que je ne n'étais pas venu. La nourriture est toujours aussi bonne, mais le Service laisse à désirer. On m'a demandé de payer à la commande, ce que j'ai trouvé offensant...

Fantastic little place. I like eating late and this seems like pretty much the only place that's…read moreopen. We had the onion soup 'gratinee' and the entrecôte steak with green pepper sauce. Both were very good, especially the steak. Even the dessert, a freshly made apple and banana tart, was superb. Fresh, high quality, hot food at a very reasonable price. The wine list was extensive as well and reasonably priced. I will be back soon.