From the owner: Savoir faire, créativité et convivialité Ce restaurant vous propose un voyage au cœur de l'Italie…read more Découvrez les recettes authentiques de la cuisine italienne (pizzas, viandes, pâtes et salades...). Parmi elles, la pizza Marco Polo au poulet guacamole, les pâtes aux saint jacques gambas, la savoureuse assiette de carpaccio sans oublier le fameux moelleux au coulis de framboise. Le secret du chef : le Tutti fait maison, des produits frais, uniquement de saison. Partagez un moment convivial en terrasse ou à l'intérieur, dans un décor typique et une ambiance chaleureuse.

This restaurant is AMAZING!!! I was starving and they were going to close but they kept it open for…read moreus. The Italian styled pizza tasted very good and fresh and they have great customer service. I would 100% Recommend them

Awesome pizza. Incredible ice cream. Delicious paella. And all that served in a large, open…read morecourtyard. Etiene was a wonderful server. He was sweet with the kids, cracking jokes with the adults and zeroed in on the only available girl in the group. He was chatting her up and making funny compliments each time he came by. He was awesome. And he and my cousin live in the same town. Hmm. Could he end up becoming my cousin?? He'd sure be a fun addition to the family.

In keeping with the Roman theme of the day (Avignon and Nimes), we opted for Italian food for…read moredinner. We found this place not far from Maison Carree, and were lucky to be sat right when they opened without a reservation because the place quickly filled up and other patrons were being turned away. We got a negroni and an aperol spritz to start; both were great. The antipasti course of olives had some spicy crackers that we loved and a small bowl of cured meats in olive oil that we had never tried before. Certain pieces were a bit too chewy for us. We got a burrata salad, which was spectacularly delicious (fresh tomatoes, greens, a nice dressing all on top of an interesting flatbread). We were just a bit disappointed that the burrata was served cold and that there wasn't any avocado (unless we misread the menu???). The prosciutto and mushroom pizza we got was near perfect--so damn fresh and good. Our daughter had a chicken breast with some fries and was happy. Dessert was a scoop of strawberry for the little one and tiramisu for us. The latter was wonderful. Service was mostly great, but started to fall apart as the place got busy. Still, we had a nice time at La Locanda and left happy.

One of the best pizza we have ever had! Naples is the game and would make southern Italians…read moreslightly jealous! We just had 2 pizzas, both with a charcoal based crust ( good for digestion, and true, no gimmick ) the first was a classic with super fresh anchovies, olives, tomatoes and mozzarella, the second with egg, ham, mushrooms, tomatoes and mozzarella. Look at the pictures, they were GIGANTORS ! We sprinkled olive oil with hot chilies and just "attacked" them, the battle was hard, but we were able to finish them, it helped we hadn't eaten in 12 hours ! Great taste, thin refined crust, all of it for $ 25. Loved it and recommended highly !!

From the owner: Pizzas à emporter ou à consommer sur place...read more

This is a beautiful place inside and the food is delicious! We've been twice and highly recommend…read moreJennie and Jonathan, they know their game and are super helpful and friendly!! Every dish was flavorful, tender melts in your mouth Delicious/Perfect!

Super yummy and really friendly staff. The pizzas were excellent (large enough to share between…read moretwo ppl), and they come with over easy egg on top, nice touch. Pasta was also great - homemade noodles. Right next to Maison Carre... Ended up here because the restaurants next to / inside the Les Halles Marche were closed.

brilliant olive oil; good bread; awful food. fish overcooked and hardly fresh; veal closer to beef…read moreand again overcooked; pasta dried out; batter soggy. didn't stay for pudding or coffee