This place is insanely good! One of the best restaurants and wine bars in the area that is also…read moreopen consistently. So good that I went twice in 2 days. First day me and my buddy Brian went for an afternoon snack of some of the best charcuterie I think I've ever had. They source/make most of their food, including the cheese and meats from their nearby estate. The chianti we had (sangiovese and cab blend) was local, and very good and only €20 for the bottle. The espresso after the meal was on point and they give you a magical basket of various breads, olive oil from their farm and honey they make as well to go with the charcuterie board. Second day I came with my wife and our friends Alex and pat and we did lunch right. About 2 hours of just stuffing our faces and drinking a bottle of sparkling pinot Nero that was exquisite. We ordered burgers two which, they're known because again, the cattle are just over the hill and these were so good. I wish I ordered medium rare but I wasn't thinking. Still you could tell these are grass fed cows, the veggies on it were so bomb, and the bun was light and airy. Perfecto! We also got these lightly fried vegetables, a cold pesto pasta and these fried dough balls that come with made that morning mozzarella and prosciutto. My god, please make sure you order that, I think it was called coccalini. Anyway, now let's talk about that view...it's a postcard of Tuscany type of view and soak it in. The staff here is lovely, friendly and speak English. There's lots of seating indoors and outside and there's free wifi to get your Insta on because you gotta share these views and meal with friends, even if it's just virtually.

Such a fantastic experience and great location with nice views. The wine selection is really good…read morewith great prices.

Great service.Food was tasty.I enjoyed the menu choices.Try Ravioli.very authentic and clean.read more

Above par service in a quaint little trattoria in Tuscan wine country. It was described as "a…read morehome-cooked meal" and it definitely lived up to the description. Upon arrival a quirky and fun-loving waitress cleared a table and served us immediately. At 2100 hrs, the place was packed with three large parties of 10 or more with three additional small tables seated. We had water, pastas, bruschetta and tea. Everything was delicious! I recommend the "lard" bruschetta, which looked like sliced turkey meat on bread but delivered a very different flavor, one that tasted very good with tomatoes and salt. I also loved the 3-cream cheese pasta. All served promptly and the staff spoke great english. I highly recommend this off-the-beaten path Trattoria. Thank you Francesco!

Amazing place! Burgers and appetizers were delicious. The service was the best. My family came here…read morefor dinner as a break from the many pasta and pizza dishes we have been enjoying in our 2-week journey through Italy. This is a vey popular place and it does not take long to see why. The bartenders were excellent and perhaps may have been the owner(s). Their English was very good to help us through the menu. Local wine choices were delicious. After we stuffed ourselves with the incredible burgers we were offered some Grappa. Incredible! If you live here,you must come to enjoy it. If you are traveling through, you must also come to enjoy. Grazie per la tua incredibile ospitalità e deliziosi piatti e vini.

Love the atmosphere and decor, quaint place hidden amongst the buildings. Great little apps,…read moreexcellent drink selection, and very welcoming staff. The authentic Italian pub scene at its absolute finest; the beer selection is strategically concocted to satisfy every palate.

Yum! This restaurant was a great find. First, they brought…read moreout a bag of homemade bread and crackers. Also, a piece of crostini with cheese and olives was brought to us as well. Sister ordered spaghetti but did not know it came with squid ink, she didn't like it. My parents said it was good, though. (I didn't try it) I ordered risotto, which was really yummy! It came with a piece of shrimp and some sort of sauce. It was quite strong and a bit too overpowering for me, but overall, it was great! Mom ordered the sea bass- it was so so good! I wish I would have ordered it myself. It was so light and fluffy and it came with a spectacular-tasting sauce! Dad ordered the daily catch- which was another type of sea bass. It was even lighter than my mother's fish! It felt like air! It literally melted in my mouth. Delish! Service was also on point! Overall, I had a great lunch and would return again.

Small place, delicious food, very nice hosts. We opt'ed for the fresh catch of the day (eg they…read morewill bring it out for you to pick), pasta and risotto.

Great big pub with good beers.. Augustiner includedread more

From the owner: Pizza a lievitazione naturale. Pomodoro 100 % italiano senza…read moreconservanti. Mozzarella molisana 100 % fiordilatte. Ingredienti di stagione freschi e naturali. Cucina con antipasti , primi piatti e un piatto unico.

This restaurant is a must to complete your Tuscan adventure. we ate here because it was part of the…read moreproperty of our agriturismo, so we lucked out that it was so close. Having said that, I would still make the drive to eat here. It was fantastic.Make sure to arrive a little before sundown so that you can enjoy a glass of wine as you watch the sun slip down behind the Tuscan hillside. Breathtaking. Some of the waitstaff come across a bit cold and unfriendly, but that doesn't deflect from the outstanding array of menu items. My husband and I would share an appetizer, pasta dish then a grilled meat and dessert, so as to get a nice selection each night. Looking back on our three week trip to Paris, Tuscany and Rome, this was thee best restaurant we dined at. I'm a great cook myself, big foodies, so this place was an absolute treat to have experienced. I believe they are closed on Sunday's, but be sure to check, just in case. The agriturismo that we stayed at, Fattoria Lavacchio is wonderful too. A wonderful vacation for sure.

From the owner: Al Mulino a Vento protagonista è una cucina toscana reinterpretata e si può essere certi che…read morestagionalità e cultura del territorio non sono solo un modo di dire, ma un'autentica realtà. Tutta la materia prima è di alta qualità, molte delle verdure e delle spezie sono coltivate presso l'azienda agricola biologica, cosi come i salumi, prodotti dal norcino della Fattoria. Dalla nostra cantina, i vini biologici a bassa solforosa della Fattoria Lavacchio sono i protagonisti indiscussi, ma potrete trovare anche un'ampia selezione di vini delle colline del Chianti Rufina e di vini Toscani.

This was the BEST food on our trip. Rosano is a very small town in Tuscany, very local and…read moreunpretentious town. The Pesto and the Ragout pastas were amazing. You can tell the pasta is made fresh ... I can still remember the texture ... So amazing. I also saw another table eating something delicious that we wanted to order. They look like meatballs but were actually delicious ricotta spinach balls with a little bit of red sauce. I loved it all and wish we could go back. Slightly challenging because they do not speak much English. But we were able to figure it out. If we return to Tuscany we will eat here again for sure. There's also a small meats/cheese grocery store attached if you want something to go.

Waaaaaay amazing!!!! The nice folks helped us three Americans navigate their menu (they have an…read moreEnglish version in the back of the menu booklet). Amazing restaurant! EAT HERE! Super local, recommended to my family by a local who knows her stuff. The waiters, although they didn't know English very well, worked with us Americans and we had the most amazing meal. We started with a plate of pecorino cheeses and a bowl of rustic and fresh asparagus soup. Wow. Then I had the best pasta dish of my life. A homemade fresh pasta with pesto, potatoes, and green beans. It was beyond amazing. My other companions had an onion souflee and the beautifully prepared house rabbit dish. To go along we had the house chianti. All in all fabulous, local, and well worth the trip.

My husband and I had the good fortune to dine at Ristorante Boccon Divino twice on our recent visit…read moreto the Florence area during which we stayed near Pontassieve. We are quite lacking in our Italian and the owner didn't speak English, but the menu was in Italian and English. And the owner's young son had had enough English in school to help out when we had questions. Given that Pontassieve is land locked, we were surprised and delighted to find that Boccon Divino had the best seafood we had eaten in our two week visit of northern Italy when we had gone from Venice to the Cinque Terre. The mussels were large and a serving was a huge bowl full. The broth was well seasoned and we soaked up every last drop with the bread that accompanied them. Then the sea bass course outshone the mussels. The bass was beautifully presented, deboned, and perfectly cooked, moist not dry. The roasted potatoes were crispy on the outside. The Chardonnay suggested by the owner perfectly accompanied the fish dishes. For dessert, we had the house specialty tiramisu, which was divine. Served in an individual glass-domed dish, it had a thin dusting of dark chocolate on the top of the rich smooth marscapone-whipped cream-espresso-liqueur filling. Perfect ending to a perfect meal. We enjoyed it so much, we returned and repeated our order. The prices were quite reasonable, less than 60 Euros for 2 entrees, 1 order of mussels, dessert, expresso and a decent bottle of wine.