If you arrive in Munich, especially during Oktoberfest, in search of Weissbier, Pilsner, Dunkel,…read moreKölsch, Bock, you should round out the food you pair with your brew and have some amazing noodles at Max's.
The only reason we had lunch at this spot was a table could only be had after a 40 minute wait on the curb. Feet almost never lie, especially when what drives those feet is hunger and a sharp, discerning taste.
When it comes to this variety of noodles, I've spent years living in Asia and Max's brought be back to one of my favorite hawker centers. They make the noodles right in front of you. The broth, the beef, the spice.... perfection. Just for fun, I added a Fanta to my meal and then begged for another hit of noodles, which they will do, if you ate the type of person to finish them before consuming the broth, which is the correct way to eat Chinese noodles.