The evening we were at La Forge (Tuesday) there was no pizza, which was disappointing but not…read moretragic. The food: The free appetizer (see the photo) was a surprise, both because it was the first we'd had after a week in France that we didn't order ourselves and because while neither of us is particularly fond of olives it was tasty. It also led to a discussion of both the Breton and Cornish flags, which have similar names. We had three crêpes, two savory (of buckwheat) and one sweet (of wheat). The crêpes themselves were finely done, not too overcooked and dry or too undercooked and soft (there is a sad tendency in the U.S. to confuse them with tortillas!), and they were just a little thin and crispy (hence, crêpes) around the edge. The toppings were of good quality and a pleasant quantity. There was a good selection of beverages, including local ciders and Breizh (Breton) Cola. There was even ice for that without difficulty. The service: Our server was helpful and friendly without being either overly-familiar or aloof. In addition to French, she also spoke at least sufficient English and Breton for our purpose. She was there when we needed her but didn't hover. The atmosphere: The flow of the room was pleasant, the table and chairs were comfortable, amid the decor was tasteful (and even appropriate) without being either spartan or baroque. The price: The cost for what we received was quite (in the American sense) reasonable. On the whole, we enjoyed our time here, and it seems like a good place to be a regular if you have the chance. Alas, that seems unlikely for us. If we do get back, perhaps I'll get a chance to upgrade to *****. And a little history can be found here: http://www.ouest-france.fr/la-creperie-pizzeria-la-forge-ouvre-samedi-3273573

From the owner: Pizzas au feu de bois Dans cette pizzeria perdure une tradition qui se fait de plus en plus rare :…read morecuire les pizzas au feu de bois. Cela leur donne une saveur particulière. On trouve aussi, pour les petits appétits, des demi-lunes, moitiés de pizzas accompagnées de salade. Quant à ceux qui préfèrent une cuisine plus traditionnelle, un choix varié de viandes et de poissons est proposé.

From the owner: Des bons vivants à Vannes Claudine et Dominique vous proposent pâtes, pizzas, risottos et…read moreassortiments de pomme de terre (pommes au four, gratin, muffins, potatoes...). Le lieu peut accueillir des groupes dans une salle indépendante jusqu'à 40 personnes.