From the owner: Connaissez-vous Sucre & Sel ? Alors venez à la découverte…read moredes saveurs, saveurs des mélanges sucrés salés, qui emmèneront vos papilles vers des horizons de galettes telles que l'Indonésienne et ses queues de crevettes au curry et noix de cajou et ananas, la Cook notre galette végétarienne qui allie un mélange de curry de Madras avec du chèvre fondu et de la glace à violette sur un émincé de courgette... Cette découverte de nos saveurs vous fera visiter les Landes, connues pour son foie grave, son magret, le Gers pour ses aiguillettes de canard, la Bretagne pour sa galette "complète". Un détour vous sera proposé par la Savoie afin de goûter à son Reblochon et sa charcuterie..... Notre restaurant et notre patio, en été, vous accueillerons pour la découverte de nos saveurs au travers de menus composés d'une galette salée ou sucrée-salée et d'une crêpe dessert. Menus: 11 €, 15 €, 17 € Menu enfant : 7.50 €

We had a lovely lunch here. The food was excellent and the service was very friendly and helpful…read more There's seating in and outside. There was a lovely daily menu as well as wider choice a la carte. We thought the meal was great value for money. Recommended.

Whow!!!!! Cassoulet with duo confit…read moreThe food was out of this world. We were tasting cassoulet's for the past week but this was IT. Then the service: Not often that you find a waitress that is just 110%, but she is there!!

This place has the best cassoulet in the world. Also everything else was great two. The people…read morethere as so nice and helpful. The ambiance is classy but you would be OK in jeans. The real key is the duo of duck which gets you a crust leg quarter as well as the soft confit. The sausage is spicy and the pork belly lean. Go there you will not be sorry. Well as I am typing this my stomach hurts but that of course is my fault!