From the owner: Chic et chinois En plein coeur de Toulon, face au stade Mayol, China Moon est un des rares…read morerestaurants asiatiques à pratiquer le chic et le luxe. Cela se perçoit à la carte faite de mets raffinés tels que le pigeon laqué ou les queues de langoustes au sel parfumé. La décoration est très soignée avec ses aquariums au sol, fontaines, vitraux suspendus, un véritable festival de saveurs et couleurs. Et pour finir, le verre de saké et la serviette chaude clôtureront à merveille votre repas.

From the owner: Le premier self-service chinois Dans ce charmant self-service, à proximité du centre ville, la…read morecuisine chinoise prédomine. La décoration n'est pas aux couleurs de la Chine mais le cadre est chaleureux. Vous bénéficiez d'un grand choix de spécialités chinoises à tout petit prix. En plus, vous n'êtes pas contraint à manger sur place, vous avez la possibilité d'emporter les plats.

Best Chinese food I've had in my life. Highly recommend the fried spicy chicken, lemon pepper…read moreshrimp, wok fried shrimp, shrimp egg rolls were amazing and seafood fried rice was flavorful! Came 3 times while in Marseille on vacation.

It is nice to find this restaurant in Old Port area. Very good quality in Chinese home style.read more

My family and I were in need of some Chinese food so we stumbled across this small, family owned…read morerestaurant. We were amazed by the quality of food made by a single chef -- he's amazing!! Must get the Spicy Sautéed Chicken special (chilis, bell peppers, chicken, and onions)! He claimed it to be his #1 dish, however everything was beyond satisfactory. Highly recommend! 10/10

As US expats our craving for Asian food sometimes overwhelms us. That's when Jade can help with a…read morejolt of spicy Chinese. But the recipes are all very familiar and a little dumbed down. Service is very friendly but not particularly expert: no rice bowls for instance. Overall, meh.

After weeks of Spanish and French food, my cravings for Asian food could no longer be ignored…read more I noticed they have Vietnamese fondue which is basically "bo 7 mon" (aka 7 courses of beef) minus the other 6 dishes. It's pretty straight forward - you get a warm bowl of water to dip the dry rice paper in. Then you place your rice paper on your plate (key is to keep the dish dry) and load up on vegetables. you get a vinegar broth to cook the meat in and once meat is cooked, you place it on top of your vegetables / rice paper. Start rolling your own rolls and dip in the fish sauce. The rice paper is too small to try to fold it all on 4 sides. At home, I eat this quite a bit (of course, a bit different) so I was happy to see this so close to our place. Ordering was very straight forward. Service is attentive. Bonus: the owner speaks Vietnamese, some waitresses speak Chinese, most speak English, and all of them speak French. You can't go wrong. The Vietnamese fondue hit the spot for us and brought me back home in the middle of Aix. Even though the menu swings from Thai to Chinese to Korean (which is pretty weird but not really surprising), the Vietnamese fondue is fairly authentic. No mam nem sauce but the nuoc mam was fine. Ask for the rooster sauce for spice. It's about 19 euro per person to order this. All vegetables can be refilled for free. You can definitely have a nice meal here without hurting your wallet. We ended up ordering a bottle of rose and 2 extra plates of beef (30 euro) so our bill was about 90 euro total. Pretty pricy for something I eat so regularly at home but worth it for us.

We got recommendation from our air bnb host that this place serves great Asian food and after…read moreconsecutive italian/western food, my wife and I decided to give it a try and we're impressed. The restaurant is located in a neighborhood only lively during night time. Bars on the street, attracting hundreds of students to this area, seeking for drinks, smoke, socializing, and the most obvious food/snack. Once we get inside we were politely greeted and unlike most restaurants, the owners do speak fluent English. The lady owner used to have Teppanyaki restaurants in Miami but decided to go back to France after 15 years (she was born/raised in France). We ordered the combos, starting from chicken soup, Vietnamese salad w/ chicken/crab, and the main courses: caramelized pork and chicken on top of fried egg noodles. The starters were great especially the soup and they are quite filling! The main courses were well seasoned and satisfied our craving for Asian food. The ambiance is different (classy Asian) and service decent. Between the two of us we spent €39 and completely full... definitely would recommend this place