Lovely ambience and delicious fondue! There were two of us and we each got an individual fondue to…read moreshare, and added on the meat and potato dish. This was a bit too much food for us so I recommend splitting the double instead if you can agree on a flavor. We had the Le Normande and the Les Alpes and both were great. The couple who own and run the restaurant (and their dog) are both very nice!

The husband & wife team (?) who run this place have it down to a science - he cooks - she serves -…read moreand the entire time they are under control, friendly and fun! The place is fantastic - decorated from items found (?) in their grandfather's attic ( which is the name of the restaurant). We had the Alpine Fondue - amazing. Emmenthel and Comte cheeses, Mushrooms, White wine & Green Chartreuse. Served with both bread and tiny potatoes for dipping. Charcuterie came with this selection. We also had the "Wing-it" Crepe. Smoked duck, mushrooms, onions, parsley & cheese. Fantastic! With a bottle of wine and 2 coffees the bill came to around 57 euros. A place not to miss. Come on - when was the last time you had a cheese fondue - and a mind blowing one at that !

Great ambiance, very friendly staff, traditional fondue was great. Recommend finishing of with a…read moregreat Armagnac.

They put a dish in disrepair, they had the courage to tell us that it was not bad, that it was…read moresimply "so spicy"; Everyone who tried it had a stomachache after trying it. We told him again and he insisted that it was not true, that they ate it and that it was good. Finally we asked for the bill and with bad faces they charged us absolutely everything. We paid without saying anything and left. Terrible, it was an awful dinner with an unfortunate service.

Nice and tasty local food with a breathtaking view of the nearby village and the valley. Great for…read moresome sunset magic!

As a Chinese exchange student here, I think it's safe to say that I know about Chinese Cuisine…read more This restaurant is literally THE BEST authentic Chinese restaurant in Toulouse. Not altering the recipe to cater local tastes, the restaurant keep the original flavor of Chinese hot pot. Small as it is, the restaurant offers all kinds of food you want for Hot pot. A cute and super welcoming Chinese couple owns this restaurant. Would give out six stars if I am allowed, recommend to y'all!!! Tips: you can save 2 euros with reservation. It's all-you-can-eat style for 22euros walk in, 20 w/ reservation. 我是来法国交换的学生。中文就不多说了，要想吃正宗的中国火锅就来这儿没错！老板和老板娘是山东人，超级热情！

Delicious food, with good quality ingredients. You can choose from two different base sauces (plain…read morebroth, sea food, tomato, and spicy), and from a variety of meats, vegetables, fish and noodles to cook in the hot pot. You can eat "à volonté" but the food is pretty healthy and even after eating a lot, you won't feel stuffed in a bad way. The restaurant has a simple but appealing look, and the girls running the restaurant are very sweet. Tips: you can BYOB. And as other reviews mention, reserving beforehand reduces your bill by 2€ per head!

From outside, the restaurant looks nice and promising for several reasons. It was crowdy, not too…read moreexpensive, and i heard stories about how the raclette cheese is served (see earlier comments). The major drawback however was the quality of the food. Ok the raclette which is served as half loaf you can't spoil that. The cheese in the fondue was truly disgusting in flavor and taste. I dont wanna know how cheep it was and haw often it had been recycled before. If you expect a lovely fondue and are looking forward to this, epsecially as the name of the restaurant may attract you, i have the strong to recommendation to no visit this one. By the way the service was mediocre and the atmosphere, all in all, was ok.

From the owner: Spécialités savoyardes A deux pas du charmant quai de la Daurade et de sa place, le restaurant Les…read moreFondues de la Daurade propose une cuisine typiquement savoyarde. Au menu : gratinée à l'oignon, tourin à l'ail, et bien sûr fondue bourguignonne ou tartiflette ou raclette servie à volonté ! L'ambiance y est conviviale et l'endroit idéal pour une soirée entre amis.

The first thing I did after being kicked out onto the street into the rain by the proprietor of…read morethis creperie... was laugh. He had just given me the greatest gift of my day: not having to pay for the awful gallettes he had just served us. The experience was bad from the beginning. We stood outside for ten minutes reading the menu in the window and deciding what we wanted (and how to pronounce it in French) before entering and promptly being shown a totally different menu. Then, we ordered a set meal to share and were told that there was no sharing allowed. Naturally, we needed time to consider that news and to figure out what else we wanted. This seemed to anger our waiter. We heard a voice in the back (the voice that would soon be kicking us out into the street) ask if the waiter wanted him to translate something, but the waiter said no. (My mom was speaking French like a good tourist, but it was not fluent, obviously.) Finally, we ordered an extra gallette to go with the set menu to comply with their rules. The attitude of the waiter during this entire exchange was glacial. It was as though the mere suggestion of sharing a set meal offended his sensibilities to the core. (By the way, we shared without complaint all through the rest of Spain and France.) When the dishes came out, they were not at all as advertised. Mine was supposed to have salmon in it. It didn't. Not even a speck. Just all asparagus. My mom's, well... here's the thing. She ordered andouille. Those of you who know anything about French cuisine are probably starting in horror right now. "Not... andouiettes?" you're thinking. Yes. That. But that's not what the menu said. It said "andouille". For the uninitiated, andouiettes are sausages made of pig colon that smell and taste like poop. We did not know this when we ordered it or when we put it into our mouths. Naturally, we thought there was something wrong with it. When my mom took it back and said that she could not eat it because it smelled bad (not angrily and not asking for her money back, just saying this) the owner exploded. My back was turned, but I heard him start shouting (in great English; where was THAT when we were having trouble communicating before?) that we'd been nothing but problems from the beginning because first we stood outside his restaurant for "an hour", and then had the audacity to think we could order food for one person and share it, and then had the gall to not like our food. Then suddenly he was standing next to me, asking, "do you like this? Or do you not like this?" Then he ripped the fork out of my hand (it even had a bite of food still on it!) and swept the plate out from under my face with a flourish and said "Ciao! Ciao!" So, that happened. There's a first time for everything and I guess that's my first time getting kicked out of a restaurant. I feel like the only thing we could be faulted for is ordering naively. Everything else we tried to do correctly... speaking French, agreeing to the rules of ordering, etc. Had he politely explained to us that we had ordered something that was supposed to taste 'funny' and why, everything would have been fine. But no, he had to go nuclear and make a giant scene. But again, my overall feeling upon finding myself out in the rain was gratitude. We were forced to find another crepe place, and that one was better, cheaper, friendlier, and (surprise) way more crowded.

Simply amazing! I had the menu - choice of salad or galette plus dessert (choice of crêpe or…read moreice-cream) for €15. For lunch i chose a galette with grilled eggplant, caramelized onion jelly and emmental cheese. The galette is like a giant crêpe made with spelt flour - light and crisp and delicious! It was huge and I could barely finish the entire thing. But I had to have dessert! I chose the "Diva" crêpe with caramel and sea salt. Mon Dieu!!! I'm quite over the whole caramel and sea salt combo but I tried it because it came highly recommended. I am so glad I did. This crêpe was one if the best things I have ever eaten!!! The combo is what caramel and sea salt is always trying to be. Heavenly. Absolutely recommended! The waitstaff is friendly (even offered a dish of water for my dog) and the place is clean and sweetly decorated. The cider and coffee were not bad either. Will definitely be returning. I want to try everything here!

The service was the best and the food was delicious. There was a little bit of a language barrier,…read morebut my server was great. He explained everything, helped me order and made my condiment dish with me. As a solo traveler, it was great to have a little break from all the rich, delicious French food in a casual, friendly environment and the hot pot gives you something to do. It was a fun night out. This place is tiny and not open continuously. Close to the Basilica. Check the hours and enjoy!

From the owner: fondue chinoiseread more

I wanted to like this place more than I did, some of the dishes were definitely hit or miss. Both…read moreof us got the appetizer, entree, and dessert, which was way too much food. For those English speakers, I'll translate the dishes we ordered for you, as we spent half our time trying to decipher what these dishes were with Google Translate :) Appetizers: - Noix de saint-jacques, gambas, chorizo, morille en cassolette - This was one of my favorite dishes of the night. It was pieces of shrimp and chorizo, and apparently scallops (but I didn't see any in the dish), in a cheese-fondue sauce. I'm not sure exactly it was all cooked in, but imagine a runnier fondue or a thickened chowder, with seafood inside. I loved this, and loved dipping the bread into it. - Foie Gras de canard cuit à basse température aux figues et pain d'épices - I thought I would be getting warmed or seared foie gras, but this was more like a pâté, with figs in the middle, and served with 2 small slices of gingerbread. It was fine, and tasted pretty good when you paired it with the figs, but cold pâté doesn't really do too much for me. Entrees: - Pavé de rumsteack, asperges des Landes, pomme purée à l'huile de truffe - This was a miss for both of us. The steak was overcooked, burnt and pretty dry, and sometimes felt like I was eating beef jerky. I liked the potatoes with truffle oil, but wasn't a fan of this steak. - Daurade Royale cuit au Four, fondue de poireaux et fenouil - This is an entire white fish that is cooked in the oven, served with a leek (I think) and fennel sauce - it was good, and the bones were large enough that the fish was fairly easy to debone. But if you're expecting to get a fillet of fish and don't want to deal wth getting an entire fish, then you may want to get something else. Desserts: - Pain Perdu Brioché à l'Ananas Frais - We both got this dessert, which is almost like a brioche french toast, but a little more dry and no sauce. I don't know why I thought this was bread pudding - it was not. It came with pineapples and was tasty, and not terribly sweet. I prefer chocolate desserts better, but that's just my preference. Overall, it was a fine meal - I liked the shrimp & chorizo appetizer and the fish the best. The other things were just okay for me.

From the owner: Souvenirs, souvenirs ... Chacun a bien une madeleine de Proust ; un moment, un plat ou un jouet…read morequ'il garde précieusement de son enfance. Peut-être que vous en retrouverez une partie en franchissant les portes de ce restaurant atypique. Le propriétaire de La Madeleine de Proust a comme madeleine les jouets, les jouets anciens des années 30 ou 60 qu'il collectionne avec passion et qu'il expose sur des étagères. Le décor ressemble à une salle à manger d'antan avec un mobilier et une vaisselle d'époque. Ici, on retrouve l'émotion de son enfance à travers les plats et les goûts perdus. La cuisine simple et faite maison est raccord avec le décor. Elle met à l'honneur les légumes oubliés bios et de saison qui ont poussé chez un petit producteur local spécialement pour le restaurant. On retrouve dans l'assiette des topinambours en velouté avec du foie gras, des panais en écrasé qui accompagnent un dos de cabillaud et sa croûte de chorizo ou encore de la courge, de la vitelotte, des blettes,