From the owner: Des bons vivants à Vannes Claudine et Dominique vous proposent pâtes, pizzas, risottos et…read moreassortiments de pomme de terre (pommes au four, gratin, muffins, potatoes...). Le lieu peut accueillir des groupes dans une salle indépendante jusqu'à 40 personnes.

From the owner: Pizzas au feu de bois Dans cette pizzeria perdure une tradition qui se fait de plus en plus rare :…read morecuire les pizzas au feu de bois. Cela leur donne une saveur particulière. On trouve aussi, pour les petits appétits, des demi-lunes, moitiés de pizzas accompagnées de salade. Quant à ceux qui préfèrent une cuisine plus traditionnelle, un choix varié de viandes et de poissons est proposé.

From the owner: Nous vous proposons une carte de 21 pizzas et 3 flamenkuch, il y en a pour tout les gouts :…read morevégétarienne, kebab, tex mex, 3 fromages, au saumon, au thon ......

Très bon rapport qualité / prix. L'aile de raie était très bonne. Serveur très sympa !read more

After relentless Crepes, we decided to try an Italian restaurant on our vacation in Saint-Malo…read more What a delight this place turned out to be. It is located off the beaten path, so search it out. We had a delicious dinner sitting outside on a coolish night. The quiet street provided us with endless entertainment, especially the very young children "break-dancing" while their parents ate next door. Now to our meal...we each got salads as entrées. Each salad comes in a side or dinner size. The side salads were quite large. My husband loved his chef salad with gorgonzola toasts. He was moaning with delight. I loved my salad with a soft, squishy mozzarella and plenty of sun-dried tomatoes. The sauces were delicious. He ordered the Pasta Carbonara on tagliatella. The pastas come in 2 sizes as well--Caesar and Plutots. He got the larger Plutots even after the waitress warned him how much there was. She was right. Doggy-Bag time!! It was creamy, cheesy and loaded with ham/bacon. I ordered the fish of the day which was Cabillaud, my new favorite. It came smothered in a light, creamy pesto sauce with a small salad and a large helping of creamy, cheesy risotto on the side. Absolutely delish! We were too stuffed for dessert. Definitely plan on coming back here before we leave.

Was craving Italian after days of too much wine and cheese. Found this lovely restaurant. Ordered…read morethe 'long' pasta with bolognese sauce. OMG the pasta was so fresh and perfectly chewy. The bolognese was among the best I've had. Thick, rich tomatoey and meaty. A lot of it! The herb seasoning was thyme or oregano and super flavorful. Haven't enjoyed pasta like this anywhere in ages. My husband had the mushroom risotto which was yummy but I didn't care, loved my bolognese so much. Great find in St Malo!