We went skiing in La Bresse over the weekend and we're looking for a good dinner place when we…read morefound this pizzeria. La Bresse is super tiny so the food selection is not that great but this place is definitely worth a visit. They do have limited hours. We went for dinner (they open after 1900) but I think they also have lunch hours. The pizza is great and you can get a delicious bottle of cote du rhône for just 13€. They bring out the pizza with a bottle of infused olive oil which has quite a bit of a kick but it is so delicious!!! You have to save room for dessert. We got the dessert sampler (assiette gourmande) and it was ahhhhmazing. The macaron and the mousse were to die for. The service was quick and the staff very hospitable. Couldn't recommend this place more!!

We two stopped for lunch, and noticed the other customers (mostly German) having what looked like…read morepizza. We inquired and learned it was Flammekueche (Alsatian Pizza). FOOD: 4.5 out of 5.0. - Flammekueche (Alsatian Pizza) gratinée: 4.5 - Flammekueche (Alsatian Pizza) forestière: 4.5 (included mushrooms) - mixed salad: 4.0 SERVICE: 4.5. The girl who served us was patient with our low level of French. After eating, the cook (who seemed to be the owner) asked me with a fabulous smile how the food was.. Of course I honestly answered GREAT! AMBIANCE: 3.5. We dined outside on a sunny day. Was nice, other than some other diners smoking. Tables are very close together, but comfortable.

Le pizza et la service était fantastique. On a commandé 4 pizzas, et chaque était superb. Great…read morepizza and great service. Everyone enjoyed their meal.

When you run into, not one, but two people at a restaurant expressing how they haven't had better…read morepizza in their lifetime, to the owner, you know they can't be wrong. I can't say if it was the best ever, but it was good enough for us that we dined here on both the nights we stayed in Strasbourg. Part of it was due to the fact that Alsacian cuisine is meat-heavy, and partly because those that had vegetarian options were fully booked. The first evening I tried the veggie pizza. The toppings were paprika, aubergines, and zucchini. The crust is what makes the pizza amazing. I was surprised that they didn't have a wood fired oven. Why does everyone say that real pizza is made in those? This was even better! The second evening I had the mushroom pizza. A little too much mushroom for my taste, but I got used to it quickly. Yummy. You have to eat here. The staff is very friendly and accommodating. Even though the space is little, you feel at ease. The restaurant specializes in pizza, and really does it well.