Such a lovely atmosphere, very intimate and calm . A little oasis in the middle of chaotic city…read more Upon arrival , you are immediately greeted by the host with a warm welcome. The decor inside the restaurant is very elegant with personal touch . I'm very impressed already along with my friend. ( a very good sign ). The table set up was just exquisite. Going over the menu was exciting as everything look wonderful. Once the meal arrived, it exceeded our expectations to the very last bite. We were both very satisfied, grinning as to say , we found a "gem" , which went noticeable by the wonderful staff. What a great experience. I can't wait to return, and try other dishes. To the chef and staff , I applaud you and thank you for an exceptional experience. A happy fan O.M

Ooh la la ! C'est delicieux ! J'adore et le resto est tres beau. La nourriture ici est tres bon !…read moreJe recommande. Merci.

Roger the owner was amazing! He welcomed us personally as we arrived and then lifted a table for…read moreus so we could enjoy the nice weather outside. Once we sat down and ordered, he was very helpful with the menu and its many delicious choices. Food was excellent and plentiful. A very enjoyable experience overall!

I had an amazing time at Pirosmani, the atmosphere was amazing and everything on the menu tasted…read morelike it was long lost family recipe. We were also quickly seated and the service was amazing. Everyone was so kind and attentive. We will definitely be back the next time we are in Paris. Thank you so much!

It's not easy finding Georgian cuisine in Paris (or New York. Or...anywhere outside the former…read moreUSSR), so I had to stop by Pirosmani. This narrow, unassuming eatery is along an equally narrow, unassuming alley off Boulevard St-Germain. The staff doesn't speak English, but is friendly and accommodating. The menu covers a selection of Georgian staples (Chakapouli: a meaty stew, Khinkali: meat filled dumplings, Khachapuri: a bread filled with cheese). Khachapuri was a must, so I paired that with a 'salade caucasienne' (cucumber, tomato, mixed greens, topped with salty cheese and walnuts, and dressed in a vinaigrette). The salad was tasty, with the bite of the cheese not overpowering. The khachapuri was a show stealer: a bread round fresh from the oven and stuffed with a combination of mozzarella and salted cheese. It was tangy, rich, and immensely satisfying. Paired with a glass of a Georgian red, it was a fine meal for my last night in Paris. Portions are large, so bear that in mind when ordering!

One of my favourite place for either lunch breaks or after work beer meetings. Friendly and cosy…read moreambiance, very nice staff, good german beers and great meals (and affordable!)