Agostinis is honestly one of my fave spots for Italian in Canberra. The prawn linguine was super…read moretasty and the garlic bread was so good I could've eaten it all myself. The vibe is relaxed and chill, and the staff were really friendly. Perfect place for a fun dinner with friends or a date night.

Seating inside or out. Good ambiance Staff friendly and…read morehelpful Food Italian with wonderful Pasta and flavours Good wine list Good value, will gladly return

I just wish it was open more often and took credit cards (EFTpos)…read more Someone please post the hours.

Terrible pizza. Had to wait 45 min for two pizzas. The base was not cooked properly and the topping…read morewas dried out. To top it off the girl I paid for the pizzas did not take off her food preparation gloves very unhygienic

I liked this place. It has a good atmosphere and the food is pretty good. I had the risotto with…read morescallops and enjoyed it. The second time I went I had a pizza, which was also good. The cook their pizzas in a pizza oven, which adds to the taste. The people were pretty friendly, their prices were competitive, and even though I found the service a little slow, I would go back again.

Good honest tasty Italian. The specials are a little on the pricey side .....but it he pollies and…read morepublics servants don't pay for it ...right?!

Our little Italian secret! We adore this place. Nestled among the boutique shopping on a Main…read moreStreet in Kingston, you'd easily walk past it. The shop front is small and closed in, and overshadowed by the larger window front Italian restaurant next door. The decor when you enter is kitsch, with fake vegetables and chillies hanging on the wall. The tables are a strange painted green, glass topped number with faded and water stained artworks featured underneath them. Don't let the appearance put you off though. You're always greeted warmly by the wait staff or manager, and even on the busiest night they still manage to find you a table. They're attentive and polite, bringing water and menus very quickly. The menu isn't very big, but they have a lot of Italian favorites featured, like bruschetta, Italian pizza, pasta and salads. The food is very generously portioned, and seasoned nicely. I recommend trying the mushroom pasta and mussels in tomato sauce. Both are just divine. We always end up coming back with friends, family and the kids. Everyone loves this place.

Open late after movie (9:30) when everywhere else was closed or closing…read more Good basic Italian. Partner has spaghetti bolognese and enjoyed it. I had a pizza with eggplant. Also good.

We were in Canberra for about 20 days and found this place. Get pizza made exactly to order…read more Prices were very reasonable.

They have great pizza, good sizes, too bad everything else isnt great. A scoop of icecream for $5,…read moreand the desserts taste horrible.

Really nice Italian that we randomly strolled across while in town. It's BYOW, friendly, on a nice…read morestrip, and we have caprese, salad and pizza and all were really nice. Pleasant music with an outdoor seated area. Recommended.

This place is fantastic. Stumbled upon it while walking with our group and trying to recover from…read morejet lag. We were a group of 8 and ordered a variety of items from the menu ranging from pizza to calamari and a few pastas. Almost everyone did the annoying thing of making adjustments to the menu items and the chef accommodated us all. The food was excellent. The service was fast and friendly. Definitely give this place shot.

The ambiance is very very French at this little bistro sitting on its own in the refurbished suburb…read moreof Braddon. But locals know it well, so evenings and Saturdays can be quite busy. We had the place to ourselves for midweek lunch, yet never felt abandoned or an inconvenience. Quite the opposite. We indulged in a couple of signature cocktails (I recommend the L'Automne), and pork rillette and escargot starters. Zut alors, they were good! Main course was a shared Beef Wellington; perfectly done and surrounded with mushroom pieces and foie gras to separate the pastry and meat. With a recommended French Cabernet Franc to mix it up, we left sated and fulfilled in our goal to have an authentic experience in Canberra.

Was introduced to this restaurant by a friend, best dinner in a while!…read more This restaurant took over what used to be Delissio in Braddon, was a little surprised. The menu isn't very big, though they all read beautifully. The desserts were written on the board and appears to change frequently. Of note is that they are a number of items with extensive wait times, including an apple tartin for dessert, up to 40 mins worth of waiting - but it's written in the menu so you are aware of the wait time when you're deciding - really appreciated that. Started off with the Beetroot cured kingfish. It came in a dish, presented too beautiful to be eaten really! There was a bit of a difficultly differentiating the kingfish from the beetroot salad - but every morsel was beautiful and the kingfish slid beautifully in your mouth. Next was the ash crusted duck a l'orange style, meant for 2 pax. This was an interesting one. While we were waiting for it to come, the waiter brought the cooking duck to show us how it was cooked - in a block of still burning/smoking ash. It smelt so gorgeous and I really like that block of ash! We were salivating but it was still a few more minutes to go before it came back to the table, all shiny and gorgeous waiting to jump into my mouth. The duck was so beautiful it might be hard to do it justice. It was falling off the bone and melt in your mouth kind of juicy. The smokey taste to it was balanced by the sweetness of one of the oranges and the tartness of another (two types of planes were used). None of the tastes were overwhelming so you can still taste the subdued duck beneath it all. Absolutely gorgeous. The creme brûlée came last, with a fire going over it till the sugar caramelised. It was such a cool thing to watch the fire burn yet the custard remained cool and not marred. Service provided was great. They were attentive to us from the start, explaining what each item was and how it was cooked. If we had further questions, they would come throwing information at us, no worries. Particularly, I like how they showed me the duck in the block of ash. I was so excited I forgot to take a picture of it. Value for money - for the 2 of us, we spent about 110 dollars. It's definitely a little pricier than what I usually pay for dinner, but in this scenario it's worth every penny and then some. The quality of the food, the thought put behind the balance of the senses deserve to be appreciated, but I am glad it is at that price so it's still within the reach of people who appreciate good food.